Diana Wollowick
Large menu to choose from. I am Italian and very particular about Italian food. You won’t be disappointed. Try the stuffed zucchini flowers and artichokes. Pasta is delicious also and the dessert choices are many and yummy. I had the tiramisu. Enjoy!
Peter Pranata
Stopped by this place after visiting the MET and it did not disappoint. Right after you get seated, they serve you a complimentary bread basket with this marinara and ricotta bowl. Needless to say, these alone were amazing. We tried their Chicken Milanese, Carbonara, and meatballs and everything was pretty good. The Chicken Milanese was a bit underwhelming but when we paired it with the marinara, that was much better imo. Overall a great experience but it is a bit pricey tho!
Peter M
The experience of delicious food, first class service and a pleasant ambiance made this a perfect after-museum date. Every dish we had was perfect and elicited a silent "wow" reaction. The list of wines by the glass offers superb choices. Ok, the tab gets a bit steeper as you sample the super tuscan and truffle pasta. The tables are as close as the Blue Note, but just as Blue Note offers some of the best jazz, Antonucci offers a top dining experience while remaining cosy and welcoming.
Konstantinos Rizakos
If you are looking for a traditional Italian eatery patronized by locals (most of them retired UES Italian Americans) then you’re looking at the right place.
Menu is very extensive and the meat and pasta options outstanding (I have heard mixed opinions about the fish). The wine list is also extensive, and a little pricey.
Only issue with the place: it is too narrow which means that it it also very loud.
Jeremy Welsh
Had such a wonderful dinner here the other evening. Everything was top notch. Each food course was quite tasty (especially the zucchini blossoms); and the service could not have been better. Looking forward to the next visit!
John H
Wonderful restaurant with good food and service, but what really stands out is the decor. They have filled the walls and shelves with a great eclectic collection of artwork. Paintings, prints, photos, masks; even boat models. Even the bathrooms are filled with eye-catching items, including posters signed by the artists!
Joe Sica
One of the better Italian restaurants in New York. A true hidden gem on the ues. The food is fantastic, the service was good, and the vibes in the place are very nyc in the best of ways. Highly recommend.
Paul D. Tusa, CPA
Delicious food. You can’t go wrong. There is a meal for everyone. Professional staff and clean environment. I had an amazing experience at reasonable prices.
Shiho Matsuoka
Supposedly the baseball player Ichiro used to go here to eat Carbonara. Carbonara is my one of my favorite and their carbonara was pretty delicious. You can tell this is little high end when you see who’s dining when you enter. Very cute decor inside :)
Nils Paellmann
Wonderful Venetian restaurant. The liver Venetian style and the Lugana wine were perfect. Great ambience indoors, fabulous artwork, and perfect service!
Mehak Laharwal
I loved this cozy little cafe. The food was really good. They have a decently priced menu for appetizer/main course/dessert (with slightly smaller portion sizes, nonetheless quite filling) apart from the regular menu which is a bit on the pricier side. The pasta was cooked to perfection - el dante.
The staff is warm and friendly.
I also found the perfect affogato in this restaurant.
Sree Sreenivasan
One of my favorite Italian restaurants in NYC. The food is always fresh and delicious. Great atmosphere, too.
Kathy H Chang
Just had lunch here today with my spouse and older friend. Wonderful food. You can't go wrong. The calamari is heaven, I ate it from my husband's plate since I ordered a salad which was delicious as well. The fish is yummy, done perfectly well. great service. Can't believe it's in the neighborhood and I've never been! will be back for sure.
Linda Cheng
This is my favorite Italian restaurant in upper East side, maybe the whole city. They have a very solid lunch prefix menu, which includes starter, entree and dessert. I love their squid in the starter, which is grilled to the right level and it comes with a salad. Meatball is magnificent. I also love their pasta with chicken meatball. Very tasty indeed. All of their desserts are good! Highly recommend it!
Brett Katz
Best restaurant on the Upper East Side, possibly all of manhattan. Don’t need to say anything else.
Zach Moskow
Very good. Cute place. Was odd my pasta was under the pasta and vegetables section but came with no vegetables. Also very pricey.
Danielly Ribeiro
Amazing staff, delicious and authentic Italian food and a cute place! Love the meat lasagna and Orecchiette pasta and if you have space for dessert make sure to try the profiteroles– simply amazing! Also a great selection of wines. :) Would totally recommend it. I had a great time and a great dinner!
Rugcutter
Very Good. In a neighborhood populated with good Italian restaurants, Antonucci's is a bit more ambitious, and a bit better.
Max Boswell
For self-indulgent UES sloths. The food is ok, the main attraction is that they cater to an uptown power wielding crowd ho like to have a good time complaining about how they're being treated, what they're bing served, and oon'tmind paying for the privilege. Everhones over 50, knows the restaurant polka, orders from a menu with no suprises, and chats up the servers with gripes about this and special rauests for that. Dull food, accomodating staff, privileged suckers preening and spending and planning their cruises, their golf games, their party list for the country house.
Puravida
Great food!!!. Every time we go the food is fantastic, super tasty.<br/>Their salads are the best.
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