Amazing place for Thanksgiving dinner. Very familiar atmosphere. All the staff is very kind and the food is delicious.
Super complete menu including soup, salad, three different types of pasta and meat.
Highly recommended if you do not want to cook.
I am traveling around Americas and Europe. If you want to know interesting places and restaurants follow me in Google.
I used to go here all the time with my mom when we'd go into the city for Broadway shows. I only stopped because I moved out of state. But I took my husband here for the first time while we were in town. I got the trio of pastas, it's my favorite thing here and it was wonderful as usual. My husband got the steak and a Ceasar salad. It was perfectly cooked to his liking. Service was incredible, attentive but not annoying. I also had the passion fruit bellini, it was delicious. I usually get wine but this was a fun treat.
We had a wonderful dinner here. I love that salad was included with the entrees, and the pasta in the 3-pasta sampler was first-rate and handmade. The restaurant has a cozy feel and the staff was friendly and efficient. We had a 5pm reservation, and had plenty of time to get to our show afterward.
Best meal we’ve had in NY. The pasta was so good, especially the spinach ravioli. Nice ambiance, great service. We had a Black Label Pinot Grigio that was also excellent. Highly recommend - will be back!
Over all this was an excellent meal. The food was amazing and the service was the best I've had in the city. It's a popular place so it is very busy and very loud, that's the only reason for the 4 stars on atmosphere. Highly recommend.
MAKE A RESERVATION- even on a weeknight! We came here on a Wednesday night around 6 and it was packed (for good reason!)
Everything we had here was ✨ exceptionally executed✨
I know the rest of my meal is going to be fantastic when I get a Caesar salad to start and it isn't a hastily thrown together afterthought. The Caesar salad had a rich dressing, rustic croutons, plenty of cheese, and fresh greens.
Next, I got the pastas of the day and loved every single one. Some were more simple than others- but the quality of ingredients and thoughtful execution made them really stand out. Also, I was really impressed that our waiter was quick to have the chef make one of the pastas without meat to accommodate the member of our party who was vegetarian.
Just a 10/10 dining experience overall.
We enjoyed an early sitting to take advantage of restaurant week before Hamilton. The restaurant week special was a three course meal that was simply outstanding. The antipasti and the salmon were delicious, and the cheesecake for dessert was so light and fluffy it was quite possibly the best I've ever had, anywhere.
Jose was an exceptional waiter and the whole service experience was delightful. Our Tuscan Cabernet was also very good.
Will definitely be going back.
We got sat down right on time of the reservation. The service was not as expected. When you are done with something it seems like light years before they remove your plate. We had a little pile of plates at some point. The lentil soup is to die for. The rest of the food was ok but I wasn’t blown away. Their blood orange martini was pretty tasty and the dessert was good. Btw dishes come alone. Therefore, no pasta is added to dish. You do get a salad but it got soggy quickly.
The atmosphere of this place is very nice. My mom and I got a really cozy spot past the bar and away from all the commotion. Our server was very very sweet and friendly. The bread wasn’t that good, very tough. The salad, on the other hand, was excellent! It came with both our meals and was definitely the most memorable part of our dinner. For my meal, I ordered all you can eat 3 pastas. I only got 2/3 of the pastas, and that was after they substituted one of them for me (marinara) because I don’t eat beef or pesto. The white cheesy pasta was wayyy to rich for my taste, so much so that I could only eat one bite. The marinara was better in my opinion and very tasty. My mom got the chicken parmigiana. It was HUGE and tasted good! Our only complaint was that there was a excessive amount of basil.
What an experience! Ate almost everything on the menu with a group of friends and everything was spot on. Not a single bad dish. The seared tuna was something special. The best cheesecake and lemon sorbet I’ve had is also at Becco. The only sour note was Chris Christie sat beside our table; the impulse to dump my plate of spaghetti marinara over his head was strong..
Make a reservation
Order online
Find the best restaurant in New York City
An error has occurred! Please try again in a few minutes