Jason Chuei
High class Italian establishment on the upper east side. Waiters impressively memorise the extensive specials menu. Eclectic arty decor. Staff seem friendly enough, but sensed that solo diners weren’t as welcomed as all the couples and foursomes.
Ben Slivka
What a gem! Amazing wine list and classic Italian cuisine with as many as 10 daily specials. Be sure to have www.Berta.it grappa with your dessert! Had dinner here 11/14/2023. 20 specials (not kidding), 464 page wine list, OMG.
Heather J Cook
The hospitality and service were top notch. The food was great, drinks tasty, nice place to stop before or after a day at The Met. Coat check is wonderful and wheelchair accessible. Homemade sausage was delicious.
Santiago Pelaez
Great experience, service and food were excellent. You can experience this place without breaking the bank by coming for only a main dish, and I would say it well worth it for ~$50. But the full experience (wine + appetizer + main dish) will take you back a bit over $100
Alfonso Mora
Some of the best upscale italian. I have had the pleasure of trying. With a spectacular back bar and wine list. The service was also impeccable and the crazy amount of specials is amazing.
Doug Bolst
We absolutely LOVEd this restaurant - I'd found it reviewed on line as 5 stars and thought THIS will be a place e that outa be quite fine! Well - let me tell you - this place was great went back as as soon as was possible (the last full day of out trip to NYC) for Lunch and It was the same incredible experience. This will ever be one of our favorite meals of all time - Next trip to New York will absolutely include the Magnificent Caravaggio ,we can't wait to return. 5 Stars, A+, top shelf. Don't miss it!
Dana A
The food was quite good :) the service was amazing. The interior was cute - love the walls. It has fancy tablecloth seating and the crowd was quite on the older side so not really a young person’s vibe, but was good nonetheless.
Irma Zandl
WONDERFUL!! Not sure if I like it quite as much as I do Sistina (by the same owner). Primarily because Caravaggio is under construction awnings so the outdoors is not as pleasant. Food and staff, however are great. We had the caprese salad with heirloom tomatoes, the sashimi, the fettuccine vongole (fab) and the vitello tonnato. And for dessert a refreshing rhubarb sundae. Very attentive staff.
Sutchie Ye
The food is good overall, but I didn’t like the dish squid ink fettuccine with broccoli rabe. Somehow it was very bitter and not edible to me, although the waiter explained that’s how it was supposed to be. Being a big gourmand, I’m doubtful on that.
Highly recommend linguine a la vongole.
Sara Stratoberdha
Our dining experience at Caravaggio was phenomenal. My mom and I popped by after an afternoon of shopping and were instantly transported to Italy. The service was wonderful - Dino was very professional, courteous and kind - and the food was superb! We will be returning again soon. Class all the way!
Joseph NewYork
Delicious foods served by their professional and very accommodating staff members. Large portions, crisp warm bread, nice wine, tablecloth covered table, space heaters, all under their tent outdoors.
Sukhvinder Thiara
Great service. Great food. Steak was perfect
Alessandra Silva
A very fence place, expensive, and with good Italian food. Good service, good presentation, taste and good, but I know italian restaurant best. If you are looking for somewhere for a good conversation, here is the only sound you hear about cutlery. good atmosphere.
⭐
Randall Satin
Exceptional - won’t disappoint- specials over the menu but … the menu won’t disappoint either. Italian food from Italy, not a parmigiana place.
meriam khouaja
If you want great service and delicious Italian food to celebrate a special event, this is where you should go ! I highly recommend it. I want to thank Andres and Sameh, they are just perfect 🙏🏻 They made us feel so special ✨
Owen R
The service here was exceptional. Blown away by the specials available and the memory of the waiter quoting them all. Solid 5 ⭐ experience.
Gordon Conaway
My wife and I dined there yesterday on a Sunday night. Absolutely phenomenal and exquisite Italian fine dining experience in an intimate setting in the heart of the UES, two blocks from the Carlisle. It was honestly the best experience of this kind I've had at a restaurant. The staff was extraordinarily attentive and knowledgeable. We will be back!
steve
Very attentive service. Superb food. The prosciutto was so good; the Burrata average. The amatriciana was amazing (bucatini). And the grilled branzino was perfection. I will go again, regularly.
Edy1nathan
Better the last time!. Ambiance is wonderful. The prices seem to have increased to the point of being ridiculous. Pasta, had the most delicious flavor yet was so undercooked that it was crunchy and not just al dente. Understandably pasta needs to be served al dente however not undercooked and when this was told to waiter, it did not matter and , we had to live with the undercooked dish. Which we did. Will not return. Too bad, as we have been here several times and always enjoyed the meal.
Grace S
Fresh, authentic and excellently prepared Italian food. The staff is attentive and knowledgeable of the menu and the sophisticated (and expensive) wine menu. One waiter will recite to the table a huge list of specials which is nice. Overall a lovely meal, good for special occasions
Bill Remy
Modern, spacious well designed room with excellent and attentive service. Unfortunately the food is mediocre, but maybe it was an off night. With those prices, an off night is not an option.
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