Maryem T
The food was good I just don't know if it's worth the price. They did have a good twist on some traditional dishes. Some of the staff was friendly others not as much as they made us feel like we were inconveniencing them. Over all I would recommend trying them as their twist on dishes is unique. Just don't think we'd go more than once.
Sarah
Stopped in and were quickly seated on a Monday night. Fantastic dinner! The Mediterranean tacos reminded me of mooshu. I think it was the fennel. They were incredible. Delicious mix of flavors. The mushroom croquettes were perfectly crispy outside and creamy inside. The fruit topped lebneh and hot pita were sweet and tart, with crunchy, chewy, and creamy textures. The combination of the burrata with beets and apples was so good. Mixing it with the lebneh and pita was so good, as well!
Luis A
Great fresh food at this location. Went for birthday Lunch for my daughter and she really enjoyed herself. We had the most amazing waiter in the world. He was so engaging and made us all feel like we alone at the restaurant and he was just giving us too notch service. Kudos! We tried a wide variety of appetizers and entrees and every single one was delicious. The dips are all amazing they are a must try. Definitely recommend if your in the area. I will definitely be coming back to try the dinner menu. Cheers!
Valentina.
We were walking around and we found this beautiful place, where the food was really good and the waitress gave us a couple recommendations, she was really nice :)
We’ll be back
Lisa HD
I was skeptical at first but ended up Loving the food. We had the palella and the beef burger
Both the dishes were well made and delicious. I usually love when the palella has a crusty rice bottom and it was just perfect. The burger had a yum caramelized onion layer. The service was fantastic and it was a good find!
Elizabeth Allen
No complaints. The food was delicious, great service, nice ambiance! Highly recommend and I would definitely eat here again. We had several appetizers for the table, all which were good: mushroom croquettes, the octopus, the mezze and dips. I ordered 1 small plate (whole shrimp) and two sides (asparagus and fingerling potatoes) to "make my own" entree. Finished it off with the sorbet, everything was great!
mani agg
We were in NYC to watch the Radio City show and my sister recommended this restaurant and I am so glad that we tried it! The place is big and busy, very clean and cozy! The service was great, we had reservation so we had table in couple of minutes and the food came out quickly and fresh and delicious!
The menu is very small and I think it’s great! The flavor was amazing, definitely worth the price!
Mukesh Bhakta
Excellent brunch on a Sunday. Gem Salad was phenomenal, French toast elegant and omelette with seasonal veggies and romesco superb. Waiter was energetic and coffee was superb
Avnish S
We had a nice time. Easy walk from our hotel in Park Lane - a great location! Ambience was great - we were shown quickly to our table and provided with menus. Service could have been a tad quicker but nothing to complain about really as it was a busy Friday evening. The Burrata starter was nice - but could’ve done with more burrata and less squash. Had the vegetarian pasta with mushrooms which was quite decent. My friend really liked the burger. We had cocktails with the starter and a glass of California Chardonnay with the mains. Portions were quite large so we didn’t have dessert. Overall would recommend.
Coach Dani
Super cute an tidy spot, good ambiance, fine food, very fresh no complaints.
L
The decor was nice.
Service was mediocre… Server took a long time to greet the table.
Food was good.
Lisa Lam
Went for restaurant week, the lentil/kale soup was great. As was the salmon, it was honestly phenomenal. I ordered it med rare/medium and it was perfection. Dessert was iffy, especially because it was the ONLY dessert offered on the restaurant week menu. Nothing was special about it, but cookie was good. Came on a thurs night for a 5:45pm resy and it was completely full by 7pm. Fast service, but they were probably trying to hurry us a bit due to the high volume. But it was a nice atmosphere, many healthy dishes, good mocktail options, and overall pretty delicious.
Abigail Osei
I have enjoyed this restaurant since restaurant week 2015. It did not disappoint this time around. I enjoyed a light dinner with a friend, opting for three appetizers and lamb skewers. The food was well-seasoned fast, and the service was excellent. I had a virgin mojito, one of the best I've ever tasted. I'll be back.
Angelos Kts
Very good quality food, unique tastes and aromas, amazing crostini. We especially enjoyed the ones with the caramelized onions. Staff very attentive and polite. Dessert came too late and they apologized and didn't charge it in the end. The cappuccino was from machine, could be better. But all in all, surely recommended.
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