Hakkasan NYC will be a place that I go to each time I return to the city! The ambiance was perfect—and the food & service was even better! Our server Edmundo was skilled & knowledgeable about the dishes, made great recommendations, and was very attentive to our table of 7! Having lived in Singapore, the food brought me back in an instant! Overall, an excellent spot! 👍🏼👍🏼
There are many restaurants that do not live up to the hype. However Hakkasan was everything I anticipated and a bit more. Varied and unusual menu, great table service and the food I ordered was as I should be. A bit pricey, but you get wha you pay for. Good wine list and great selection of my favorite, Single Malt Scotch whisky. All I can say is I will be back!
Very nice place, tasty dishes (rather on the salty side), lovely decor and professional service. In the final analysis you’re paying top dollar for very well-prepared basic Chinese food. We had the $98 tasting menu for 2 people. Lots of dishes, more than we could eat. Enjoyed everything, just pricey.
Second visit 1/2020 also delicious and good service
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Known for being a deletable Chinese restaurant in London and in multiple locations around the world, Hakkasan brings its great flair to New York! Hakkasan quickly became one of my favorite Chinese restaurants in NYC.
It should be at the top of your list if you are seeking sophisticated high-quality Cantonese cooking. Upon entering through the door to the restaurant, a walk down a long hallway transports visitors with a spa-like atmosphere. Eventually leading to an artistically designed maze-like dining area, guests of the restaurant have arrived into the venue of a flavorful culinary experience. The elegant menu features sumptuous items, and there seemingly is no way to make a wrong selection. The staff are well-versed and will charmingly guide customers through the menu. And, the cocktails are known for their unique flair, which perfectly pairs with the food menu. The food, drinks, staff, and decor are all excellent here -- 5-stars for each of those categories. Yes, this is a place I will go back to and will do so often.
They didn't have a table available but said we could eat at the bar, and it made the experience **so** much better.
Our server was friendly, helpful and helped with our choices. His input was the icy on the cake.
The duck salad was absolutely delicious (which we shared for 2 people) and had 2 small dishes each - all extremely tasty.
Pricing is on the higher side but definitely worth it and expected. Highly recommend - particularly for 2 at as a bar side meal.
Great service and stunning food. Best food I have had in New York thus far. Choose one of their multi course specials and literally every single course was amazing.
Be prepared to spend some money, but it's well worth it. We averaged about 155 per person (with at least one adult beverage).
Spectacular food. The PEKING DUCK is must try. Absolutely gorgeous flavors, crispy skin, juicy meat. .
The only reason why i am not giving it 5star is the soup - the chicken hot and sour soup did not have much heat in it. The sourness was perfect but it needed a bit of heat and needed more bits of chicken in it. And the lotus root stir fry needed seasoning. Very bland.
The sweet and sour pork was absolutely perfect. Tender juicy pork pieces with cloud ear mushrooms were scrumptious.
The crispy cod was a delight. Crunchy skin, soft flaky fish - was perfect.
The egg and shallot fried rice was fluffy and eggy. Perfect combination to go with the rest.
Great restaurant, the atmosphere was perfect, great service with personal touch and superb food. We’ve tried many different dishes and each of the dishes was great. It is not expensive - I highly recommend this restaurant! Do not miss it if you are in Manhattan nyc! Thank you guys!
I do not eat asian food at all. I was actually upset my husband brought me here because he knows I do not like this food. BUT!! This food was AMAZING!! I mean from appetizers, entree and desert. Everything was delicious. I wanted to order to go, that's how amazing it was. I highly recommend this place.
Nice upscale modern Chinese/Asian fusion restaurant.
This place is for a special occasion, it’s expensive but worth the money. It has earned Michelin stars a few years ago, but I did not see one from the last 2-3 years. The ambiance is very upscale. The food and service are professional and friendly.
They have a good set of tasting menus and are able to accommodate vegetarian preferences. They also have excellent cocktails and wine selections.
The deserts were well presented.
Michelin / Cantonese restaurant. The second part is a little controversial since it is more of a modern Chinese fusion style restaurant. Dim Sum platter, although the attempt to illustrate few flavors at a time, showed me the insufficiency in flavoring. Overall dim sum has been given flavors too heavy. Pipe duck and Singapore noodle is authentic and flavorful, delicious! Dessert is way too Westernized for a Chinese themed restaurant.
Good place to spend time at bar and definitely you feel good if “Aldo” Bar tender is serving you and perfect recommendation of drinks of your taste buds are.
Thanks to Danny Lee (assistant general manager) taken very well care for vegans & Vegetarians.
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