Omer Moghraby
The pie was quite nice. It was the end of the day so fairly slim pickings in terms of choice if you wanted a slice rather than commission a whole new pizza. I was a little frustrated on how the veg and meat were mixed in the same tray with potentially same knife.
Luckily we had a really nice lady behind the counter who understood our needs / dietary requirements & assured us by using new/separate veg/vegan cutter.
Pizza was crusty and dough was delicious. It's v conveniently located from central park and shopping central if you find yourself stranded and not wanting a fancy restaurant.
Alex G
I must say I was pleasantly surprised with the quality of pizza at My Pie. I didn't know what to expect since it's right by my office and seems unassuming.
First of all, the variety of pizza slices to go was pretty impressive. Also they are QUICK. You won't be waiting too long for your pizza.
I ordered a slice of the pepperoni and a slice of the margherita. Delicious! The margherita was a tad dry and could've used a bit more sauce, but overall š.
Pro-tip: Make sure you are prepared with your order because the staff can get a little spicy. š
Mary Kate Vigneau
Arrived nearly at closing with hungry kids and were greeted with such a friendly staff. We had slices of Grandma's, mozzarella& tomatoes, 3 cheese, pepperoni, and prosciutto cotta, and they were all fantastic. We're only in town for a few days and my family was asking to go back again before we leave!
James Zour
Pizza was really good, just not your stereotypical NYC Pizza.
The claim to fame is the flour used is a special mix from Italy and the cooking process is 2 steps. It made for a really tasty pizza. The only problem was that we were looking for a typical NY style pizza. This was not it. And to be quite honest they don't advertise it to be the Typical "NYC Pizza".
In short: It is good pizza located in NYC but don't go looking for the typical Slice.
Reggie Martins Jr
The quality of their pizza is outstanding. The crust is perfectly thin and crispy, and the ingredients are fresh.
Sri B.
Great Pizza š place. With their pizza by the slice, you can try different ones too your heart's content.
Many vegan varieties of pizza that are usually not seen at other places. Loved the bread and how the pies are made to taste better.
Daniel Wylie
Fast and friendly service, delicious pizza and fair prices. I love the square Rome style pizza because it is crispy on the bottom with a chewy but not a doughy top. There are lots of holes in the dough kind of like Swiss cheese which makes it light. The toppings are fresh and delicious, and the tomato sauce is thick and tangy. Itās our go to pizza when we are in NYC.š½
Andrea Escalona
Delicious. A real roman pizza. They have a lot of options made with quality ingredients and the staff is super nice. They also have a lot of canned beverages from Italy. Highly recommended.
Teodora Skrobonja
I an absolutely blown away! Itās my first time in NYC and I dropped by Pizzeria Romana while walking down Lexington avenue, all grumpy and hangry because Taco Bell didnāt accept my Swedish card. I ordered a slice of Truffle oil & mushroom and OMG that amazingly crisp dough and juicy top!! I devoured it and asked for more! š Then I ordered a slice of Vegan, and the tomato was just perfect, both juicy and pleasant to chew. The service was also fantastic and worth every dollar! Stongly recommend this place! š
George Cianci
I truly donāt know where to begin. I cannot believe I had such good, homemade authentic, tasty and tangy pizza in Manhattan (which usually just has commercial pizza garbage tourist trap). Everything was homemade and delicious and they are so conscientious about making the customer happy. I am a full blooded Italian and was blown away how delicious the grandma pie and the Margarita pie were. I couldnāt wish this establishment enough success by how much effort quality and love they put into their product. New York City truly thanks you for all your hard work and quality food. Keep up the good work we will be ordering again very shortly . Again, Iām blown away by the quality of these pies.
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