Review Blue Hill - New York City

Vy Ho

We came from Houston to celebrate our anniversary and had such an amazing experience that we’re considering making dinner at Blue Hill a yearly tradition! Such beautiful ingredients carefully curated with immense care and creativity. You cannot miss how much thought is put into every single dish. Service was fantastic as well!

James L

I’ve bookmarked this restaurant for quite some time, because of the farm to table concept and Michelin star status. Walked in by myself on a weekday around 6pm. I was able to get a bar seat. I liked the decoration and ambiance. The ingredients were not that beyond imagination, but each dish was for sure cooked with creativity in mind. From the veggie & crudo to the bread to the grass-fed beef to the brûlée & ice cream dessert, everything was a pleasure of eyes and taste buds. If I were to complain, the wait between two dishes can be longer than expected, although not sure if it’s by design.

Rovik Robert

This is what you want in an unpretentious finer dining establishment - focus on ingredients and techniques, pleasant service and a sense of innovation. The four course menu is really a lot more dishes because each course has multiple delicious items, and by the end you will definitely be full. Cocktail and wine menu is pretty impressive as well.

Michael L

Nice experience, but not worth the price. Interesting bites. Favorite was the vegetable snacks up front. Squash dessert was not a great way to finish the meal.

Arthur Mielnik

The single best tasting menu I ever had, every dish knocked it out of the park, being both unique and thoughtful. And serving courses family style made the experience of fine dining with others all the more personable and intimate. And the service was spectacular as well with very attentative and knowledgeable staff!!

Sagi Benbasat

Family Meal at Blue Hill is a unique, fun and tasty place. Dinner is a menu-less experience that is in the spirit of a restaurant's family meal. The dishes are all made with locally sourced, seasonal ingredients, and the focus is on vegetables and grains, with meats playing a supporting role. The food is delicious, the service is excellent, and the atmosphere is warm and inviting. I highly recommend it to anyone looking for a special dining experience.

Lisa Lancaster

Family Meal at Blue Hill in New York City was one of the most amazing restaurants I have ever visited. Everything was farm to table except a special flour from Spain used in the bread. Course after course came out and each one was delightful. Each one used seasonal vegetables and fruits. One course actually had fish prepared two different ways. The service was exceptional. There was a full bar, great wine list and specialty cocktails. There is no menu, you eat what is fresh for the day. My two year old granddaughter was with us, and they offered to warm some milk for her! There was so much food, but no take out bags were needed. We ate every bite. Truly, the chef is an artisan and I will eat here again when visiting New York City.

Leonardo Espín

This was the best tasting menu I've had in a while. Clearly the main feature of it was the ingredients. The freshest, bestest, absolutely delicious, incredible flavorful vegetables (and other ingredients), and they use them in a very smart way. I also loved that the dishes were "simple". No foams, gels etc, just very delicious and flavorful food

Sara Silverman

One of the best meals I have ever had. The service was attentive without any pretension. The food was incredible - every flavor thought through with detail and there were multiple star dishes throughout the meal. We had some food accommodations and they handled that without any issue and made us all truly feel welcome - like they say, a family meal. From start to finish a meal to remember. We will be back.

Xiao Meow

$150/person pre-fixed 4 courses dinner. Each course comes with many dishes. I love the dessert, carrot & steak, and the bread. All dishes are good but not special enough to visit again. The whole dining experience is about 2-2.5 hours. Some dishes are the same with blue hill stone barns, like the dessert.