Dimi
Small but good Italian spot. Service was excellent most of the food as well. Octopus very tender, there was a smoked type of meat that was amazing can’t remember the name, it was a special. Also the risotto was fantastic. However the salmon was a bit disappointing. Not a lot of flavor, definitely not ordering it again, very bland and whatever. The desserts were great as well!
I love that they have coat check, especially now that’s winter we gonna need one for sure
jesse opoku
Some of the most amazing Italian meals I’ve had. Great ambience. Surprisingly very generous portions for all meals. The waiting staff were also exceptional. The eggplant and seafood(calamari) starters are a show stopper. Fantastic good
Kim Jeewon
IT WAS THE BEST TOMATO SPAGETTI IVE EVER HAD IN MY LIFE🥹 The pasta was really chewy and the sauce was well blended with the pasta. Never enjoyed tomato spaghetti in my life but it was so good. I will definitely visit here again!
Rachel Davi
The fried zucchini was wonderful! The Cacio e Pepe was DELICIOUS- comparable to that in ROME, Italy that we’ve eaten!!!! All of the food was AMAZING, as were the people working there! We highly recommend this restaurant !!!
Barbie Nadal-Cristofaro
Hands down a gem!!! Just a little place with atmosphere and service!! The food was fresh and they modified it to meet our vegan needs and we were so impressed!! The lentil spread on the house bread was awesome! Beautiful decor and truly a lovely place
Beau Bender
What an amazing service and the taste and texture of the food was great. My pasta was a bite if the ocean with its salty mess and a hint of the bitter squid ink. The shrimp were savory and the muscles were like sweet brine.
Karim Yaport
Lovely spot and food was amazing. We had reservations and since we had a bit of a wait the team was great at talking with us and providing updates and great customer service.
I will say that walking around is a bit tight especially as a plus size girly.
Ivan D
Papparadelle Angello was very good. The meat was incredibly well-cooked, and the full collection of flavors really came together amazingly in the regular sauce. The pasta part of the dish was similarly good.
The appetizer of Prosciutto and Mozzarella is exactly as it sounds, and was really good. Their ingredients are top-notch, and the oils and spices that cover the tomatoes bring an extra dimension to the appetizer.
The dessert left a bit to be desired. I ordered the Nutella tart with ice cream, and it was a bit too sweet for my liking. I had to use the ice cream to un-sweeten my mouth and bring the sugar average down. I would not suggest the Nutella tart, but all other foods were great.
The service took a little longer than usual, so expect to sit for more time than you think. Good place overall though, would recommend.
Derek Wong
The food was really tasty. The lasagna and mushrooms truffle dishes are the two I would recommend. The appetizer platter was good, but the dipping sauces needed work.
Therese Jenkins
WONDERFUL experience, food and staff! Was treated like family! I loved the small intimate feel of the place, and the manager took amazing care of us with suggestions and special requests, and the food was awesome - the artichoke appetizer, lasagna, lobster and black pasta dish were all divine!! If I lived near here this would be my local go-to spot, you can tell locals were there as it was not "touristy".
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