Royal 35 Steakhouse

This amazing experience started off with Adam greeting us with a warm heart and showing us the dry age cooler on the way to the table. Then we were welcomed in by our expert waiter Ash. Words can't express how on point he was with suggestions, check-ins, timing, and professionalism. Very easy to chat with. Ceasar capped off the night by assisting with boxing our leftovers, and then Ash surprises us with an anniversary gift of New York Cheesecake!

Before coming to NYC, I took the time to read reviews on some restaurants and Royal 35 popped up. Perused the menu, hours of operation, and location. It didn’t take long to decide on this establishment. Upon arriving, we were a little late after reservations, but was able to be seated. We were pleasantly greeted at the door by the beautiful hostess who directed us to our table as well. The waiter was polite, patient, attentive, and very friendly. Once our food arrived-AMAZING! Presentation, temperature of food, the waiter and a few other men cleared the table to make room. They then proceeded to place our sides on our plates. We ordered Prime New York Strip, Bone-in Ribeye, creamed spinach, Mac-n-cheese, and onion rings. Everything was cooked to perfection! I felt like a Queen being served. The atmosphere was intimate, warm, and inviting. When it comes to customer service, Royal 35 definitely rolls out the red carpet! This establishment should definitely be on your radar! You won’t be disappointed! Thank you again Royal 35 for an amazing experience!

First, I'll say that the ribeye was perfect. Perfectly cooked in the inside with a nice crispy crust and the fat was perfectly rendered. The sea bass was excellent as well, no complaints there at all. The crab cakes were decent as well. The Mac and cheese and asparagus were pretty average. My biggest complaint was just the chip ice in the old fashioned.

I just wanna say. This place is fantastic! Amazing ambiance, staff, and food! Had dinner with my SO for her bday and it was hands down one of the best meals from a steak house we’ve had ( been to Keens, Peter Lugers(awful), Gage & Tollner, Christos, Ruths Chris, etc— you get the picture). We had a porterhouse for two which blew us away. It was juicy, medium rare how we enjoy it, tender/ melt in the mouth and just the right amount of salt. Easily a 9.5/10 for a porterhouse. We had the sautéed broccoli (10/10 - I’d eat that everyday if I could, but I also love broccoli so excuse my bias comment. It had garlic and a lovely butter flavor as well) and the mashed potatoes (decent but not my go to. Prob an 8/10 to me, but my SO loves potatoes so she’d say 10/10 since it didn’t get firm after it cooled a bit). Dessert was the tiramisu and that was the best I’ve ever had. It was perfect— Moist, full of flavor and the right amount of sweetness. Cocktails and moscato also hit the spot. I recommend the sherif old fashion hands down. All in all, this place is perfect and we will definitely be back. The hospitality and food were incredible! What else can you ask for!?