Kirstin Leigh
Amazing pizza! I love how the bottom of the crust isn't soggy like other Napoli style pizzas. Great service and friendly staff.
Pictured: Killer Bee, Spicoli 2.0, Kale Salad.
C F
Unbelievable little hole in the wall that we stumbled on while headed somewhere else for dinner. The smell and the ambiance quickly changed our mind to pizza for dinner. Two meat packing’s and a few drinks later we were golden.
Frugal Cyclist
Excellence is displayed at every aspect of this establishment. From the food quality to the service, it’s just makes you feel welcomed. Been here several times and nothing has changed. Always a good spot to chow down especially after cycling 85 miles around the city. 💪💪
Sulwyn Lok
Great food and a pretty environment. Paigey (we did not get the spelling of her name) attended to our table and she was absolutely lovely, her recommendations for food were also spot on! For starters, the roasted Brussels sprouts were really fragrant, and the burata with bread was a big hit with our table. For the pizza, the clear favorite was the Killer Bee, where chili oil elevated a humble pizza to a new level. Thank you to B Side and Paigey for having us!
Cherish Thanchan
Awesome place so far. Very clean, warm and cozy spot. More than a handful of red wines, white wines and beers. All their pizza are wood-fired pizzas with many combinations that you don’t see at regular pizza spots.plenary of seating. I am looking forward to my pizza. I got the Killer Bee pizza and it was a 4.2/5. Great crispy soppressetta, great olive oil, I just wish there was more honey to add that sweetness. I also got the Tiramisu which was a solid 4/5. They made both distinctly different than most restaurants. Overall awesome experience
Mandy Tran
Service is extremely friendly and attentive. Food is even better
Killer bee pizza-best-did not know pepperonis could taste this good.
Shaved brussel sprouts salad will rival the pizza-every bite was delicious. Grateful for the stop at b side.
Lindsey Dumitru
B-Side is our go to place in Manhattan! The pizza is fantastic! There are a lot of options and good combinations. The food comes out quickly and the restaurant has a really cool vibe. Everyone working was very friendly and service was great! We especially enjoyed chatting with Peter! Great place. We discovered on our first trip to NYC and ate there 3/4 of our days on this trip!
Jessica Seymour
This was recommend to us as one of the best pizza spots in the area and we were so glad we came. The interior design is very modern rustic and inviting. A small place. Felt like we got VIP treatment with the awesome customer service and a view of the open kitchen including the pizza fire pit. A large selection of on tap beer. We got to try a couple we had never head before. High end food at a decent price. AMAZING pizza. I would recommend this to any one. Has a local feel and nice break from the shower crowds of time square.
Nandini Mazumdar
Absolutely unique and delicious pizzas / we had the killer bee (my favorite by far), the spicoli and the marge with mushrooms. All three pizzas were really good and so different. Their wines are really good too. The service is friendly and on point. It’s definitely a very popular spot as there’s always a wait, which is a good sign. Highly recommend this spot!
Anne
Great service, great atmosphere, and fantastic selection of wood-fired pizzas. I particularly loved the margherita and spicoli pizzas. The kale salad was also one of the best I've ever had (and I eat a lot of salad!) I'll 100% return when I'm back in Manhattan.
B
Originally wanted to go to "Ellen's Stardust Diner" but we saw the queue & decided to come back to "B Side Pizza"...it was delicious!
We've both been up 20+ Hours since travelling from the UK so we are feeling the jet lag currently but this place was excellent for location & for food, thoroughly recommend 🍕.
Staff were always on the ball & didn't miss a trick, could not fault them, excellent restaurant 👌🏻.
Phil Janett
If you are looking for awesome pizza this is the place to go! Not your normal NY style pizza, this is gourmet and woodfired so the flavours are delious. The staff are awesome and make you feel so welcome. 5 stars all round!
Liz L.
My husband and I were in NYC for a quick weekend trip and we wanted someplace where we could have some pizza and beers. We found B-side not far from our hotel and we were amazed by the pizza. We had the Meat Packer pizza and it was the best pizza we've ever had (we're from Chicago, so we've had our fair share of pizza in our lifetime). We will definitely make this place a must visit next time we are in NYC.
Hai Tu
Had the bee pizza. It was great! Best no-slice pizza I had in Manhattan. Little too soggy, and wet in the middle.
Also had the meatballs which I were really good too!
The best pizza in NYC is lindustrie in Williamsburg.
Luciano Prestonise
Amazing pizza. Got spoiled just after lockdown because they partnered up with Ritas around the corner. Killer B pizza with margaritas & jaw dropping guacamole. Take me back!
Inchul Yoon
Beat the dinner rush on a Saturday in December by getting here a tad before 5pm. A lot of seats available when we arrived (party of 2). But it filled up very quickly and by the time we left around 6pm, there were several people waiting. We sat inside but the outdoor covered heated area seemed cozy as well. Don't think the wait was too long as people didn't seem to stay a crazy long time.
Food was very delicious and service was quick, professional, friendly. Got the fusilli alla vodka, cauliflower cacio e pepe, and the meat packer pizza and all were great.
Nikki Banner
Loved the pizza it was thin and tasty. Covid safe and spread out. You order on your phone and can close your tab on it too. The black kale salad is really good and can be split for two. The red house wine was good too! I would definitely go back here.
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