Roux Carre

This is a culinary incubator. So basically about 6 chefs work out of this location serving everything from desert to Caribbean food. I dont want to comment on any particular vendor but they all seem to have decent food quality. Prices are normally around 10-15 per entree. Seating is an open air food court with the metallic seats. Although it is open you can stay dry if there is a drizzle but you would need to pack up if it rained hard. They normally have music or dj on evenings or weekends. It is very close to a blue bike receptacle as well as public transit. But there is also parking in the back.

I've been to this restaurant on many occasions. I am a native New Orleanian and find that the true Spirit of New Orleans is here. This restaurant embodies the culture, diversity and feel of the city. It is a blend of people, food and festivities (as was evident when I attended the Jamaican Festival last year.) What everyone is referring to was an "experiment on race to get people to start talking about the differences in people, and to have a dialogue about race. This was an experiment by a "pop-up vendor" who does not have permanent residency there. The restaurant itself is truly a culturally rich place to dance, wine & dine.