Walker's Southern Style Bbq

Went to Walker's, for the first-time in a good-while, on Saturday. The walk-up window and ordering-process are new to me, BUT, the ribs are still great and the potato-salad is incredible! Do yourself a favor and get the center-cut ribs! I will make a point to get out that way more often, at-least bi-weekly!

I had the best ever Cochon du lait poboy at French Quarter Festival 2023. It was recommended, so I found the tent and ordered. I didn’t notice which restaurant it came from at the time so googled it the next day..that is how good it was. Best poboy or sandwich I have ever had. Walkers BBQ is the best ever!!!!!

By far one of the best BBQ places we tried on our trip to the south of the US. We arrived almost at closing time (2pm) but they were very friendly and accommodating with our order, even though it was last min. The Cochin de lait (pork) poboy was excellent and the brisket burnt ends was probably the best we had in a long time! All was served promptly and there was some outdoor sitting to enjoy the food. They gave us some free samples of the smoked chicken salad as well, which was delicious. The staff was super nice and even recommended us some places to visit in New Orleans. Is everything you will expect from a southern bbq experience, great food and even better people.

We stopped for lunch & ordered 2 Cochon de last (pork) poboy's with slaw & peach cobbler. The pork was moist, tender & tasty the slaw was a great balance with being a little sweet & definitely get it on the French roll. The peach cobbler was sweet & had plenty of flakey crust. Boy we lucked out they are only open until 3 pm or till they run out on Thursdays and Fridays & today is Thursday. We got there around 1:40 pm & they closed at 2:10 pm. So get there early. They were so friendly & helpful as we stumble through are order.