2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Went there for the first time yesterday and it won’t be my last! Lots of craft beer on tap and they have a parking lot! I had brisket and burnt..."
Randy Newcity
"Food was incredible!! You must have the spoonfed cornbread. So tender and soft that you can't pick it up with your hands. Being from Dallas I was..."
Cameron Burk
"Love this place. It was our first time and a great experience. We tried a little of everything. The burnt tips were phenomenal! The pork belly burnt..."
Woody Collins
"Been there twice.... and both times the food has been on point. Burnt tips are my favorite, but the brisket chilli and the brisket are absolutely..."
Vinicio Rousseau
"Don't let the location fool you, this is Southern BBQ at it's finest! Burnt end brisket, ribs, bacon Mac and cheese- you name it. Complete with..."
Amy Harrison
"Being from Memphis, I cringe at yet another BBQ joint that thinks they are good. Well, I have finally found a home away form home at CCBBQ!!! We all..."
Lisa Forck Doss
"Burnt brisket ends were delicious, ribs moist and tender, pulled pork excellent, all the meat was seasoned very well no sauce necessary. The seasoned..."
Denise DeRosa Liset
"Yesterday was our first time going. Had the 3 meat plate with beans, mac with a side of fries. It was some pretty dang good bbq. The sweet bbq sauce..."
Jami Williams Petitfils
"This place was awesome! Some of the best BBQ I’ve ever had. My favorites were the burnt ends, pork ribs, and pulled pork. The staff was also super..."
Stephen Chang
"Recommended to us by John Giardina with A-Mar Flooring. We had a big party & staff is friendly, with delicious food... spacious & great place to..."
Christine Morris
"We lived in Texas for 30 yrs, i finally have founf a bbq restaurant that is as good of some of our favorite places. Food is good quality and smoked..."
Leisa Centanni Martin
"Some of the best BBQ I have every had. Love the sauces with the smoke meat makes a perfect..."
Matthew Westfall
"We had a great family celebration at CCB today....Loved the laid back welcoming family atmosphere �The food was..."
Janet Jordan
"The food is amazing! Highly suggest eating the brisket burnt ends. The spoon bread is awesome too. It’s all..."
Nancy Peters
"A time was had! Counter service and has a full service bar. Plenty of indoor/outdoor seating. Has a gravel parking lot as well.
Food was delicious. I..."
Erien Watson
"The shop has a very open feeling and the atmosphere is very good. It seems to be an event venue. I ordered 3 meat combo. The meat is tender, but the..."
カメちろこ
"First visit, while trying to figure out what to order...the chef hands me a chuck of pulled pork to try (he had gloves on...) so of course I got the..."
Jimmy Ulfers
"The atmosphere was great! Cute place and very clean. Lots of indoor and outdoor space. The food was amazing. We did the platter meals. ..."
angela wong
"If you like BBQ, this definitely a good go to for delicious food. One of my favorite things on the menu are the rib tips. Get some! If you are in..."
Hope Ogunbamiyo
"We got there on Saturday around 11:30, the place wasn't too busy but more people arriving. After studying the menu board we decided to split a 3 meat..."
Tula Gunckel
"This place is awesome!! Funky vibe, with indoor and outdoor eating, has a stage outside and an outdoor bar, so there's that. Then you add in some..."
robert deford
"i was a little nervous bc bbq takeout can be hit or miss, but it was so so good
got ribs, wings, mac, and sausage. ribs were so tender, mac so..."
Ahona Mukherjee
"This BBQ is AMAZING. No other word for it. I have made many return visits and hope this business continues to thrive. I think my favorite thing on..."
Michelle Helminger
"The burnt ends were phenomenal
The ribs were ok…..
The Mac n cheese had good flavor but it was super soft
The pulled pork was tender and..."
"The Cochon de lait sandwich is one of the best sandwiches I've ever eaten. Make sure you get it with coleslaw. Though I lived on the other side of..."
Monospot
"Madly Good. The meat is incredibly tender, and the horseradish and slaw were also nice compliments. It was just as good without the BBQ sauce as..."
JEL
"Very Nice. The ribs and potato salad are pretty good damn good with out the sauce but even better with it. The cochon poboy ain't too bad..."
In Like Flynt
"Cochon de lait po boy is one of the best things you will ever eat. As for the bad reviews, the csdh only issue exists at many local joints and for..."
David The Real
"Awesome BBQ, well worth the trip. Good portion size, I recommended getting the mixed platter. See my..."
Hungrymonkey
"Awesome. Cajun bbq at its best!! Luv this..."
Foodiest
"A little confusing when you walk in as to where to order but once u figure it out, yum. Pork po boy was great and the slaw on top was great..."
Heather Hanning Stratton
"Pig Heaven. I see why this place is so popular; the cochon de lait is swinetastic. Large, super tender pork topped with coleslaw and BBQ sauce. Also..."
LilPiggy
"NO's Very Best BBQ!. I typically get the half-chicken dinner or the two-meat combo here. The cochon de lait po-boy I had last time was excellent,..."
Ugo
"Not much good eating in NOLA East compared to other neighborhoods. But this place is an exception. T-F 10:30-2pm, sat 10:30-6pm. cash only. amazing..."
Ray Cannata
"Cochon de lait poboy!. These guys make THE BEST cochon de lait poboy (at Jazzfest under their catering name "Love at First Bite")! Had one this..."
Www.thecajunfoodie.com
"Here, I ordered their FAMOUS Cochon de Lait Po' Boy. This coveted sandwich used to only be available at the blues fest; however, after by popular..."
EatingForSanity
"Went to Walker's, for the first-time in a good-while, on Saturday. The walk-up window and ordering-process are new to me, BUT, the ribs are still..."
James. A. Smith. Esq.
"The ribs are very good & falling off the bone 😋 the greens and potatoes salad needs more seasoning,but other than that I enjoyed my..."
Chissell Reese
"By far one of the best BBQ places we tried on our trip to the south of the US. We arrived almost at closing time (2pm) but they were very friendly..."
Julio F. Urbina
"We stopped for lunch & ordered 2 Cochon de last (pork) poboy's with slaw & peach cobbler. The pork was moist, tender & tasty the slaw was a great..."
Mikee B
"Let me start by telling you that we woke up extremely early and waited for them to open so we could get our BBQ. This place make other BBQ restaurant..."
Bianca
"Came here while visiting new orleans and I'm so glad I did! Me and my family got 3 different poboys and oh my were they good! Super friendly staff...."
Travis Irvine
"I had the best ever Cochon du lait poboy at French Quarter Festival 2023. It was recommended, so I found the tent and ordered. I didn’t notice..."
Ana Palanca
"Great BBQ couldn't try their brisket but chicken and ribs were..."
Gerardo Servellon
"Food and service always on point. As a local, it's good to go to a place that's authentic NOLA. right off of the lake and up the road from the lake..."
L SCOTT
"I had the famous pork po boy and it was okay. Everything tasted..."
Valerie Bonsu
"Good service and great food. The brisket was pull apart tender. The pork was super tender. Some of the best ribs that I've had. Mustard greens were..."
Leenoy Jones
"So YUMMY!!!!! I got the beef brisket and it literally just melted in my mouth. I really loved the cole slaw. It was so unique and I've never tasted..."
Billie McShane
"By far the best bbq ever I recommend them hands down and I don’t eat from everywhere. I called their phones for like 2 months and they are open..."
shawn Johnson
"I have been pleased every time I go. I'm upset that they are open only 3..."
Avis Johnson
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