Bourbon Heat

Dinner time Mike literally drew us back with a subtle, old school bark from all the way up the street! The taunts of 2 for 1 beers and cocktails made the turn around for us SUPER easy! Upon greeting us at the door, he walked us to the courtyard ( Which is BREATHTAKING!), cleared off a table and made us feel right at home. The waiter was quick, polite and well spoken. Parting thoughts ...... Walk Bourbon, drink at Bourbon HEAT! If you feel the need to really heat things up THE CLUB upstairs opens at 8 and is scorching HOT!!

Gary (I believe was his name) drew us in from the street, with the promises of happy hour, live music, and great food. He was absolutely delightful, explained the specials and menu to us. My son and I split the gumbo. It was a decent portion for both of us and absolutely delicious. I did ask for water and a side of fries that never came, and I feel the well whiskey was a bit overpriced, but overall 4/5.

We ate dinner in the courtyard. We liked the music playing by the DJ but wanted to sit outside so we could hear eachother over dinner. The waiter was very nice and attentive. It is more of a bar/club but the food was really good. We had shrimp and grits, and an order of chicken tenders, and both were delicious. The tenders could have been a little more breaded for my prefrence, but definitely seasoned. I would have gave them 5 stars but I took one away bc while we were sitting in the courtyard they started misting the plants. The automatic misters (like the ones you find in the grocery store) kept going off, basically getting us wet. Not wet, but damp for sure. It was just unexpected.

Our server Devon was pleasant. The food here was overall really good. I like to try things for the 1st time. The Bang Bang Shrimp was great (had a Nola twist on them). I had the Blacken Shrip PoBoy, which was just ok. I think it would have been better if fried. My daughter had chicken tenders (huge, good amount, and good taste). My wife had Gumbo, which she really enjoyed.