Raquel Linda Trujillo-Oria
+5
There are no words to describe how delicious the brunch was. Great end to our mini na getaway! I will definitely be coming back. We had creole turtle soup, red chili glazed fried chicken biscuit, southern fried chicken and waffles (to die for), broussards burger (brisket cooked to perfection) and raspberry marscapone stuffed pain perdu.... plus bottomless mimosas ... best brunch I’ve ever had and I love going to brunch. Service was great and the live jazz group going around the room made it even more enjoyable 🥂🍾
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What can I say, other than if I could give 10 stars I would. We were in New Orleans celebrating a 50th birthday, we arrived at Broussard's for the brunch with unlimited Rosé and Mimosas. It might have been the longest brunch in history! :-) We were greeted warmly, and were serviced by DB! More to come on DB...Since we returned for an evening dinner on our last night two days later, over this period we enjoyed, The Bronzed Redfish, the Crab and Shrimp Omelet Mornay, the Pompano Pontchartrain, the Duck Marengo, the Shrimp Gruyere Gratin, to name a few savories. To fulfill our sweet tooth, we indulged in the bread pudding, the creme brûlée, and of course the Bananas Foster, which are flambéed by your table. Each dish topped the next! All top rated and par to none! The manager, Daniella was ever present and such a hands on leader! Now to DB...I dine out quite a bit and have been fortunate enough to eat around the world, but his attentiveness, food knowledge, and candid recommendations made each visit special. Sir, my ladies salute you! (Eileen, Nancy, Kelli, and Elaine)
Amazing place! Definitely worth eating at. The bottomless mimosas were tasty - the champagne is really strong. The atmosphere is both cozy and sophisticated, and the wait staff were friendly and fun. Musicians came to our table to play for us - even took requests. Word of caution - MAKE A RESERVATION. They rarely have open tables and will often turn people away. Book way ahead of time as seats fill up FAST.
We had the yummy 3 course meal Santa Brunch. Shrimp and grits were insanely good as was the creme Brulee. We loved the 3 piece jazz trio and the authentic Santa who greeted us at the door. Really lovely!
My friend and I had a great meal here. Service was fantastic, everything was clean and the food was delicious. I got the filet and my friend got the stuffed flounder, it was all incredible! For dessert I had the crème brûlée and my friend had the sin chocolate cake, would definitely go again if back in NOLA
Amazing experience! We had brunch and everything we ordered was so good! The food was fresh and delectable! The Service was wonderful. Live band played Jazz classics and even came to our table for a personalized selection. Atmosphere was welcoming. Dining room is simple and tastefully decorated. Nice mix of locals and tourists. Will absolutely be back!
We think that Broussard’s Restaurant is one of the prettiest in the French Quarter. The architecture and decor is very nice. The food is good with a fairly nice variety of dishes. The service here is always good with friendly servers. We also love the courtyard which is very French Quarter in appearance. The old wisteria vine just outside of the restaurant is the oldest living vine in the City and is picturesque. A great restaurant to visit.
We had dinner at Broussards for Christmas even last night and thoroughly enjoyed it! We ordered the Oysters Broussard and blue crab cake to start, a long with drinks. The bacon in the oyster dish was probably the best thing we had all night!
For mains, we ordered the redfish and scallops, and both were delicious. The veggies with the redfish were especially well prepared. We were pretty full at this point, but still made room for creme brulee.
We thoroughly enjoyed our dinner and recommend it to others.
A note about attire: I always worry about dressing appropriately and I searched online for attire recommendations for Broussards. I found somewhere that a dinner jacket is recommended, so we dressed up in a suit and evening dress and stuck out a bit in the more casual atmosphere. I don't mind being nicer dressed than others, but my husband wasn't too keen on it. Just an FYI if you are like me and want to press appropriately - I think the general attire is business casual.
SO many good things to say about this restaurant! The food was phenomenal 👌
We started with the Oysters Broussard and let me tell you, not what I expected. I expected some charbroiled oysters. They were AMAZING.
For the entrée, I had the Pan-seared duck breast with foie gras dirty rice, braised red cabbage, and duck glace. Also AMAZING.
I thought that it was really neat that there was a cocktail menu called, Cocktails Through The Decades. We got through three of them, and my favorite was the The Bee's Knees.
Fantastic restaurant!
First time at this restaurant.
The service and the food was amazing.
Every bite was delicious. I got the alligator gumbo and my husband had the turtle soup.
The oyster appetizer was delicious and the main course was also great.
I highly recommend this place.
If I could give more than 5 stars I would!! Broussard’s was the perfect French New Orleans restaurant for our trip. The atmosphere was comfortable and relaxing and our waiters were so helpful and responsive to us. Now the food… PERFECT! Everything was made and presented beautifully and we ate EVERYTHING! Highly recommend the fried oysters and the friend chicken wedge salad. What a perfect brunch place for our girls trip!
Everything was perfect. The service was amazing. I wish I could be friends with them! We were there during jazz brunch with a three-piece banjo, sax, bass group. Classic jazz, tasteful and not too loud for the space. Food was jaw dropping good. I thought I might be in France for a minute. They had a kids menu and both my kids had waffles. We had the Croque Madam and Josephine Benedict. Will definitely return!
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