Great experience! All wait staff were very professional and efficient with the service and the food was amazing. I can’t wait to visit again. I highly recommend the lobster macaroni & cheese, sweet potato casserole and spicy shrimp. 👌🏽
Joe B was the best waiter! He made the experience match the wonderful food! 30th Anniversary memories!
The steak was absolutely amazing, cooked to the perfect temperature and sizzling hot, tender and with a perfect seasoning to enhance its natural flavor. The staff was above and beyond, they went way past hospitality and were so genuinely nice, and they all worked extremely well together to run the restaurant flawlessly.
After a horrible experience at another place we found this place and made reservations online and got seated about 15 after reservation time. The food came out on time the drinks were great and service was awesome.
I enjoyed my visit here for multiple reasons the food, the atmosphere and the staff. We were seated fairly quickly and our servers seemed genuinely interested in our well being which we liked. I had the garlic crusted halibut with lobster Mac and cheese. The fish was perfectly cooked and season well. My wife had the ribeye and mashed potatoes which she enjoyed as well. We both both had various cocktails but I recommend the blackberry sidecar. The portions sizes also are very generous so go there hungry.
I had an AMAZING time at Ruth Chris’s Steak house for Mother’s Day. Savannah was the hostess, and she started off my experience amazing with her beautiful smile, professionalism and a rose. Warren was my server and guided me beautifully through my entire meal. He recommended the blueberry sidecar after I told him my complicated palette, and it was PERFECT! I didn’t want for anything my stay. Isis was the topping on the cake. She passed by my table with a beautiful smile and left and $25 gift certificate for my next experience. I cannot wait to dine in again at Ruth Chris on Fulton!!
Consistently excellent food and service! Professional waitstaff, take care and ensure your satisfaction with everything. the quality of meat is exceptional!
The food was, as always, incredible. Waiter was a little inattentive, but the Jr. Staff more than made up for it.
It may seem odd to eat Ruth's Chris adjacent to French Quarter, but, if you want a perfect steak every time, this is the place.
By far the best steak I've had to date. My wife and I shared the porterhouse for two. We had it accompanied by the creamed spinach and sweet potato casserole. The porterhouse was cooked as I ordered it medium with a warm pink center. The seasoning was spot on. I've had creamed spinach at several other steakhouses, and I'd say this is probably the second best I've had. The sweet potato casserole was an added pleasure. It was more like a dessert and paired perfect with the steak. The service was great from the time we arrived. The hostess was very friendly and seated us immediately. Our server, Joseph, was the best he was knowledgeable of the food and drinks. He even gave a history lesson on the origins of Ruth Chris and its beginning in New Orleans. This was a great experience for both myself and my wife. We look forward to many more visits, only it will be near our home in Wisconsin.
We had dinner here our last night in New Orleans. It was an awesome way to end the trip. The food was amazing and Donnie gave us the best service of the entire trip. Honestly probably the best service I've ever received and I'm not new to fine dinning. I would definitely recommend if you're in New Orleans.
Being from Baltimore, I enjoyed my prime rib steak with some stuff crab mushrooms.
But my daughter order crab cakes, and we were satisfied with the crab cakes. There was a taste that my Baltimore crab cakes weren't use to. It's like the batter was different or it was cooked in oil and not butter. Maryland, we love our crab cakes. Sorry, Ruth Chris my daughter and I weren't satisfied with the cakes. She's at XU, I wanted her to experience a new restaurant setting while I was in town.
Food was amazing!! We celebrated our 17th anniversary in New Orleans and had to eat here.
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