Carrollton Market

We came here after reading all the positive reviews yet unsure if they were going to be accurate. We walked in to a what appeared to be a converted Victorian style house in an area of town we had never been - not too far from Tulane in the gorgeous area known as Uptown or East Carrollton. Thankfully with our reservations we were immediately seated while walking by diners with smiles on their faces. The menu has plenty of options (although could do with a few more vegetarian friendly dishes).

Incredible dinner experience from the signature cocktails to appetizers (especially the foi gras and crab stuffed ravioli) to the service to the main courses everything was simple, well conceived and scrumptious. None of the dishes tried too hard and the service was attentive but not hovering or pushy. A particular favorite entree was the stuffed veal chop which was monstrously sized and perfectly prepared. Desserts were imaginative but unfussy. I'll be coming here the very next time I'm back in New Orleans. Don't miss this place

We came here with high expectations, and they were exceeded. Went in for a dinner at the bar and ended up ordering the. entire. menu. We have no regrets. If you love food, sit at the bar, the chefs will tell you something special about everything you order, you will learn a lot. The wait staff and kitchen were very friendly and gave us the best advice about where to go in the city, and it isn't on Bourbon Street. Snapper with brown butter was amazing. It was all amazing. I had dietary restrictions and they were very attentive to that too. Thank you Carrollton Market for an unforgettable meal!

Amazing cuisine with attentive staff and delicious cocktails. You will not be disappointed. Our stand out dishes were the oysters, the oil seared salmon, the watermelon gazpacho and the floating island desert. Ask for Casey as your server and he will make sure your selections fit your taste and mood. We will definitely be back, thank you all for making our anniversary special.

Continuing my COOLinary 2019 experience with a stand out dinner at Carrollton Market. This place wasn't even on my radar but after trying to go another restaurant nearby (that won't be named) we settled on here and I'm glad our original plan didn't pan out. I started with the Farmer's Market Tomato Gazpacho which was very rich and delicious. The watermelon and crabmeat were very nice subtle touches. My main entree was a braised pork shank that came out looking like something from a cartoon but is the most inventive take on red beans and rice I've ever had. The cornmeal dusting on it provided a delicious sweet counterpoint to the richness of the meat. To be honest there was enough there to take half home and have for another meal but it was so good I finished it all off. Finally for dessert was their version of a floating island - which while light on the floating was heavy on the flavor. The meringue was incredible - like eating air and the honey drizzle added a nice complexity of flavor. Overall I got the impression of familiar dishes done in new and interesting ways with great skill - and honestly I don't know what more you could want from a restaurant. Service was also great with a very friendly waiter. The wine menu was good - we had an excellent rose with our meal. I hope I get to return soon.

How has Carrollton Market not hit my radar before today? We will second the previous reviews that said its one of the best meal experiences we’ve had amongst many good ones in the city. The special Brunch cocktails were quite creative and expertly prepared, and all our food was terrific. I had the Debris Biscuits after debating the Corned Beef Hash, and was very happy with my choice. The biscuits being made out of cornbread really made the dish and the poached eggs were cooked perfectly. Delicious. Girlfriend had the Poutine and again, absolutely fantastic. Add in the great service and a stylish space full of super pleasant staff and it has us ready to return as soon as possible.

Excellent restaurant. Exceeded our expectations. My wife and I loved the atmosphere. Not too loud but still lively. Food was amazing. The fried oyster appetizer was so good- don't pass on that. Very good specialty drink menu. Our waiter was very knowledgeable and gave us meaningful suggestions and descriptions. It's priced like most restaurants in its class but unlike some, it was worth every penny. Can't recommend enough.