Boucherie

Loved eating here, the food was some of the best I’ve ever eaten! We split a bottle of wine and enjoyed the boudin balls, steak tartar, scallops, bread pudding, and pecan pie along with some other tasty items. I highly recommend this place for a date night, any celebration, or just because you want a soul changing meal! This is a place you go, eat, and take your time! The staff did a great job; they are helpful, enthusiastic, and the space is homey. Also, the bathrooms here are quite nice. It was an overall great dinner and I will be going back! I honestly wish I’d taken more pictures but I was too busy enjoying myself!

Come for the ambiance, staff, and detail. Stay for the bread pudding. The restaurant feels like a cute cottage intimately laid out to welcome. The ambiance is clearly romantic and ideal for a date night. There were plenty of small groups as well enjoying the fine food. We enjoyed a wonderful 4 course réveillion dinner and tried a bit of everything. The bread pudding is, without a doubt, the greatest thing I have ever tasted. Aside from the star attraction, bread pudding, everything was delightful. The gulf shrimp bisque was perfectly rich with crispy rangoons that oozed with flavor. The Coquielles Casino was delicious with perfectly cooked scallops. It would be wasteful not to drink the rich prosciutto sauce. Both the Swordfish Almondine and Steak Frites were wonderful. The Swordfish played homage to nostalgic Hannukah dishes with excellent white fish over a latke to soak up the flavors. If this all sounds like too much, at least treat yourself to a life changing piece of bread pudding.

Outstanding dining experience, both small and large plates. Service was excellent, food arrived hot and was both delicious and had a wonderful presentation. A real find, that offers both indoor and a pleasant, protected outdoor dining. Finally, they were most accommodating of my wife's need for Gluten-Free options.

Great little restaurant, service and staff were excellent and the food was delicious. My only hesitation about giving them 5 stars is the portion proportions. I went for the 14oz ribeye which was a good size for me but the sides that came with it where almost non existent. The ribeye was tasty though and well cooked.

Came in town for work. Our group of 8 caught the streetcar to the restaurant and enjoyed a very nice ride that evening. The food was served hot and fresh and everyone stated how much they enjoyed their choices - waygu beef brisket, scallops, blackened shrimp and grit cake, etc. I will end on one of the high notes: Krispy Kreme Bread Pudding!!! OMG...

Spent a very enjoyable evening in this alternative part of New Orleans. Sadly we couldn’t get a table outside (ask ahead we learned). Seemingly we missed out on an amuse bouche everyone around us got but you could tell the staff were down a member or two. All was forgiven with the quality of the dishes which were bang on what we were hoping for. Unique, tasty and well worth the drive from the French Quarter. Very happy.

We were visiting New Orleans on a post-cruise stay. Wanted to do something romantic for the wife so I made arrangements to eat at Boucherie. We were staying in the French quarter and rode the cable car out to their location and had a very nice romantic dinner. The food was excellent as was the service. The place is very small. A small dining room inside of a small house and two tables on the front porch and a small patio area. And evening ride down St Charles with Christmas lights and the houses and homes and a very romantic dinner location was excellent. Make a reservation first though as we didn't have one and they scrambled trying to make a place for us. But they did and it was very very nice.