Costa

Let me begin by saying that Our Waitress, LeeAnn could not have done any better. She was attentive to our needs and desires without being overbearing. As an Appetizer, we shared the Mussels Fra Diavlo which were Excellent. I had the Tomato Basil Soup which was delicious. My Filet Migon (Medium Rare) was as tender as it could possibly be and cooked to perfection. Her Halibut exceeded her expectations. Our only disappointments were that this fine restaurant did Not have Creme Brulee or Cappuccino. I spoke to the Manager who informed me that they do not have the room to store Creme Brulee and that their Cappuccino Machine kept breaking down and that the demand was not worth the trouble. So when you go to this fine establishment, ask for Cappuccino, to make the demand worth the investment in a quality Cappuccino Machine. We opted for the Canoli and Pistachio Cream Cake for dessert. As people who follow my reviews know, one of my "Pet Peve's" with Intimate Restaurants is that they put Televisions in the Dining Room. I'm Very Happy to report that there are No Televisions in the Restaurant Section of this Wonderful Establishment.

It was our first time there. We celebrated our wedding anniversary and ask for a romantic table. We had a table in a small alcove and we were very pleased. The food was exceptional and very well prepared. My wife had grouper and I scallops. Although prices are on the higher side it was very well worth it. Our server, Lexie, was outstanding. She made suggestions, was extremely pleasant and always checking our needs. I'm sorry I couldn't give it 10 stars. They certainly deserve it. I highly recommend this restaurant. Les

Costa never disappoints. From the wait staff to the amazing food, I do not have one complaint. Been here a few times and I have to say my favorite spot to eat. They don’t rush with your dinner giving you time to savor your appetizer. Meal is always hot and so enjoyable. A must go to for everyone.

My husband and I have been trying a new restaurant every Friday for our date nights. Costa’s has been on our list for a while so we chose my birthday to go. The food was amazing!! I am not a big seafood eater but the cod was so perfect and flaky. Our waitress Lee-Ann was Amazing!! Definitely our new go to place.

One of the best meals we've ever had, globally. Server was on point!! We were a late night couple on a Tuesday. Shrimp Olivia was paramount. Scallop and corn risotto was unbelievable! Veal scarpadilly-o was perfect! This place is perfect for a vacation from a Myrtle-vacation. Props to all invested, your staff is top shelf, hats off to the kitchen!

I wouldn't normally share a photo of bread, but I decided I had to. The entire meal was great, but the gluten free bread was the best I've ever eaten. While I don't need to avoid gluten, my wife does, and this restaurant left her feeling like she didn't miss anything. The meal was great from service to dessert, with a calm atmosphere. I would definitely recommend a visit.