Best Hong Kong Dining

I have been searching all over the valley for great Chinese with good seasoning and some spice. This has it! The service was pretty bad though. I waited over 10 minutes to even be acknowledged then another 10 minutes to pay and get my to go order. Their egg rolls are actually spring rolls.

Been going here for years and the reason is simple, it's just good. The staff is friendly and will have recommendations if you ask, and the food is tasty and comes with tons of options. I recommend the ginger beef sizzling platter and the General Tso's chicken. If I had a negative to say, it's pretty easy to order too much food, but you probably won't regret it if you don't mind having leftovers the next day. No problem for me personally! I recommend stopping by if you just want some good Chinese food.

Absolutely the sweetest staff ever. I love the Hong Kong style food offered here. I grew up in HK and this is definitely local Hong Kong flavors! Amazing food and really good prices.

This place is EXPENSIVE. BUT THE FOOD IS GOOD. Peking pork chops, fried rice egg rolls. IF YOU EAT THERE MAKE IT A LUNCH SPECIAL 😋 😉. I SPENT $30 FOR 2 ITEMS, $40 ANOTHER TIME .

After finding out my last favorite oriental restaurant doubled their prices and halved their portions since Covid hit, I needed a new place. This one was recommended to me so I took a chance. It was a pleasant surprise. When my companion and I arrived around noon, there were 3 people in line for takeout and no one in the dining room. We had our pick and sat smack in the middle. I ordered spring rolls, Kung Pao Chicken and a Corona, while she ordered Shrimp Egg Fu Yung and tea. The rolls, rice, tea and beer came out within a couple of minutes, the rest was on our table in another 5. I am sure it was because we were the only people there at the time. We watched as more people trickled in while we ate. The spring rolls were good, not too greasy and very yummy after dipping into the sweet and sour sauce they came with. The Chicken came out next. The peanuts were sprinkled on top, not cooked with the tender/crunchy onions, green peppers and tomatoes, but that was okay. The spiciness was just warm enough for me, allowing the flavor of the vegetables to come through the flavor of the sauce. Because the peppers in the dish were chopped not too fine, I was able to scoot them to the side of the plate and enjoy the rest. The chicken was tender and in decent sized chunks. Then the Egg Fu Yung arrived... dang. As you can see, the three rather large portions came stuffed full of shrimp. This is a real deal for $10. Of course we took the leftovers home. Our waitress offered to give us extra sticky rice, but we declined knowing there was plenty left on the table to go with both of our doggy bags. By the time we were done, the place was almost full... with families, couples and singles. Our tab was just under 40$, definitely a good value for the money. I am definitely adding the place to my rotation list for future excursions.