We came for the five course Harry Potter dinner last year and just bought our tickets for this year.
The themed drinks and food, plus the decorations, made this so fun. Plus lots of people dressed up in their witchy best!
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This is one of my favorite restaurants in Louisville. The food is phenomenal! So many favors it’s incredible.
However, they really need to close reservations one hour before they close instead of 30 minutes before they close. This is my second time coming to the restaurant with reservations - once for brunch and once for dinner. Little did I know both times that the kitchen closed 30 minutes after my reservation on each occasion.
Both times the staff made it very clear with their unpleasant vibe to show you that they’re closing. This isn’t a diner or fast food place, but they expect you to be in and out in an hour. We just finished our meal and were promptly given our bill without an offer for another drink or dessert. M
After they closed we waited outside and we overheard them complaining that the guests expect them to stay open at midnight when the restaurant closed at 9pm. I definitely wouldn’t expect a restaurant to do that but this is a more upscale restaurant where the staff should behave more politely and professionally at closing time.
My first time visit, I was there with Foodie Meet up. It was great experience. I enjoyed the shareable dishes. They are so delicious. We almost ordered every single appetizers on the menu. Because we are Louisville Foodie meetup. We meet once a month at different place to enjoy foods and take picture and video. I enjoyed the flight of wine which i ordered King Louis XIV. I will love to come back again soon
Always enjoy their food.
It had been a while since I had eaten and this location and I’m so happy we did. The food was delicious. We ordered the brussel sprouts the tater tots and the sliders and they were all fantastic. Great wine selection and wonderful service. I highly recommend it!
What can I say other than this place doesn't disappoint. The food is good, the drinks are good. This place is one of my favorites for a reason.
It can feel crowded with tables so close together. Something to be aware of if you'd rather not be part of the next table's conversation.
We are embarking on a brunch hunt stopping in a new state each month. This brunch was amazing. The tater tot appetizer is my new favorite thing. Pineapple upside down mimosas are a must. The Hot damn croque madam was yummmmmmy and the bananas foster french toast was out of this world. And the service was on point!!
I used to live in Louisville and hadn't eaten here before. I was visiting town with my boyfriend and my Plan A for brunch had an hour wait, which we weren't feeling. I was mildly apprehensive about Lou Vino because it's nicer and we had just finished a 2-hour hike and were dressed casually and a little sweaty. Also, I was concerned the menu might be a bit pricey. I am so glad we weren't intimidated out of coming here. There was no wait for a table (noonish on a Sunday), and $2 nice-size mimosas! The brunch entrees were a little pricey for our norm, but the warm atmosphere, excellent and somewhat eclectic menu, and mimosa prices made it so worth it. Prompt and friendly service. Awesome food! We got a fried green tomato appetizer, crispy potato hash with salmon and dill crema, and shrimp and grits waffles benedict with both hollandaise and maple syrup. The visit was a delight. Will return.
5 stars! 6! 7! This is the best meal in Louisville bar none! Every part of the meal was fantastic I cant even put it into words. Flavorful, impactful, fun, and creative! The different techniques and flavors used made dishes that would be a turn off for some (such as brussel sprouts) seem like an exotic and luxurious meal. The restaurant itself is very aesthetically pleasing, with modern design and beautiful lighting. The restaurant is a bit upscale so you might want to go one step above your casual dress, a polo shirt and nice shorts seemed to be a good choice for dress in mens fashion. It was such a refreshing and eye opening experience. I believe everyone should experience q restaurant like this. Excellent.
Eat here; you can taste the pride and professionalism of the cook staff in every bite. If you also often find yourself thinking that you could have " made something almost as good at home" like I do, you will Not have that problem here, I promise. The servers were very nice and knowledgeable without any condescension .
Saturday Brunch was outstanding! I greatly enjoyed the Eggs Benedict built on fried mac & cheese. My wife was very delighted with the fried green tomato BLT on a croissant. And, our waiter, Jeremiah, made it all an enjoyable experience.
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