Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.
10 $
Brussels Sprouts Salad
Vegetarian. Gluten free. Seasonal chili salsa, cilantro lime vinaigrette.
11 $
Loaded Baked Potato Tots
Yukon gold potato, bacon, cheddar, scallion, house ranch.
10 $
Chocolate Chip Cookie Dough Stuffed Beignets
Vegetarian. With anglaise dipping sauce and bourbon chocolate ganache.
8 $
Seafood Etoufee
Sautéed shrimp, mussels, crab, white cheddar grits, etouffee sauce.
22 $
Groganica Greens Salad
mint poached pears, Point Reyes bleu cheese, roasted beets, spiced pecans, bourbon and brown sugar vinaigrette
14 $
Basic Board
26 $
Seared Scallops
Fried green tomato, maple mustard sauce, Parmesan.
Consuming raw or undercooked meats, poultry, seafood, and
eggs may increase your risk of foodborne illness especially if you
have certain medical conditions.
16 $
Baller Board
35 $
Small Plates
Loaded Baked Potato Tots
Yukon gold potato, bacon, cheddar, scallion, house ranch.
10 $
Medium Plates
Brussels Sprouts Salad
Vegetarian. Gluten free. Seasonal chili salsa, cilantro lime vinaigrette.
11 $
Fried Chicken Tacos
Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.
10 $
Seared Scallops
Fried green tomato, maple mustard sauce, Parmesan.
Consuming raw or undercooked meats, poultry, seafood, and
eggs may increase your risk of foodborne illness especially if you
have certain medical conditions.
16 $
Groganica Greens Salad
mint poached pears, Point Reyes bleu cheese, roasted beets, spiced pecans, bourbon and brown sugar vinaigrette
14 $
Large Plates
Seafood Etoufee
Sautéed shrimp, mussels, crab, white cheddar grits, etouffee sauce.
22 $
Charcuterie Boards
Basic Board
26 $
Baller Board
35 $
Desserts
Chocolate Chip Cookie Dough Stuffed Beignets
Vegetarian. With anglaise dipping sauce and bourbon chocolate ganache.