A delight to the taste buds!!!! Treat yourself!! The shishito peppers are the best I’ve ever had! The bread is fresh and house made. The cocktails are smooth and imaginative and the ambience is hip and relaxed. Don’t miss this gem.
Best Service so far !
While the food is excellent, the service and their hospitality is beyond fantastic. If u want to have great food and great atmosphere with superb service go to Tasting Kitchen.
It has a very good vibe, music a little to high but I think is too much expensive for the food. I tried one of the pastas and it was amazing but it wasn't enough food.
The last time I ran the Rock n Roll Half Marathon in LA was three years ago, when I had just moved to LA. I was excited to have it be my first run in my new home, and a half marathon at that. It was before my marathon racing days…my how time flies, haha. Making my rounds at the expo like a pro 😛
Unreal menu and food!!
We went last night and had the best dinner.
We had:
- Bread and some cheese (bread was so fresh, and the cheeses amazing!)
- Smoked Trout appetizer (with salanova and apple) - AMAZING!
- Wagyu Beef Skewers - ALSO AMAZING!!!
- Amazing salad with blue cheese - great way to wrap up!!
We had reservations, but wound up in the bar at a community table. Very fun evening!!
A 4.75 for me. Incredible Italian food in Venice, California. Although the atmosphere here is intimate, it can be rather loud. Love the exposed brick wall, reminds me of a restaurant in Manhattan's West Village.
Favorites - Bread & Butter | Radicchio Olives & Pecorino Salad | Salt Roasted Branzino | Tagliarini, Shrimp & Serrano | Bread Pudding | Money in the Bank Cocktail.
Check out my blog for a full review.
Sure was Tasty. Finally got in here after 2 yrs of trying. Not disappointed either! The service was outstanding, the interior way cool. Great LA restaurant scene. We were still a bit full from earlier lunch next door at Gjelina so we started with the duckliver pate and gnudi. Delicious. Tried a pasta (gigli with squash blossoms) that was quite good. Then dessert. I am a self-professed panna cotta expert and their panna cotta was at the top of any I have every had, period! The chocolate juniper cake with passion fruit sorbet will make you cry. These desserts are not to be missed!
The orange juice is phenomenal.
![Zomato]( "Recensione")
Outstanding food, Great Wine List. Who expected this in Venice Beach? Wonderful upscale, yet casual, atmosphere. Service was super friendly. Now, for the menu. What a great compilation of dishes. You can spend as much or as little as you want and I am confident the quality would be same across the board. The menu felt a little like I was in the Piedmont Region of Italy with a wonderful selection of unique homemade pasta dishes as well as beef, seafood, chicken, and lamb entrees. We started the meal with a selection of three cheeses and a wonderful bottle of Barbaresco. Followed this with the Scallop appetizer (sauteed in Limoncello and Fava Beans!) which was cooked to perfection and just enough Limoncello to create flavor without feeling as though you were sucking on a lemon. No easy task! We followed this with pasta main dishes of Tagliatelle with Pork and Peaches and also a Fennel Sausage Pasta. Both were excellently prepared with homemade fresh pasta. The Tagliatelle was simply sensational as the peaches had been completely cooked down to oblivion, except the faint taste, which when combined with the Pork was unforgettable. We completed the meal with a beautiful Piemonte desert wine and fresh Ricotta Cheesecake served with fresh peaches. Of particular note is the wine list. Not your ordinary list but rather a wonderful selection of unique wines from some of the most famous regions of Europe. Kudos to The Tasting Kitchen. I look forward to seeing you again and again on my trips to Los Angeles.
Tiffany Loves Her Cheat Days
+4.5
Fun for good LA scene. A little crowded and noisy. Reservations are a must. Great beautiful windows make the space feel very open except for the crowds huddled in the bar. Food was spot on and had everything from the sweetbreads to the lasganette bolongnase. Fork licking good. Mini donuts with figs was a to-die-for dessert!
We opted for the Chef’s Menu. It was five courses with two dishes in each course. Every course was better than the previous. And the dessert🤤. Staff were all very attentive and kind. This place is such a good deal for the location and amount of food
Went there on a Wednesday night and it was packed. The drawing on chalk is interesting and should definitely give it a read. There is no menu for diner and the chef will decide what to cook and customize the proportion for each table. The ribs are my favorite and they are tender with rich flavour, they don’t taste dry or greasy, which is a perfect balance. People also like the steak which was tender. The chocolate pie at the end was smooth and not so sweet, which is my personal preference. The drinks were too strong in alcohol which didn’t undermine the overall performance of the meal. It could get chilly if you sit outdoor but they have heaters provided. Will definitely go again for diner.
This one of those restaurants that is so good me adding my two cents feels redundant. But folks lemme tell you, WOW! I had the puffed gnooc, the shrimp pasta and the nebiola. The appetizer was freshly made, a light fluffy pastry textured almost filo airy but thick to the mouth, in house cured meats and freshly made mozzarella buttered clouds... The pasta perfectly to the teeth, the sauce rich and satisfying with a creamy but not overwhelming as if each strains of pasto was coated 1by1. Bit spendy but you get what you pay for... I was here on Monday and back on Tuesday, thanks Josh for your suggestions and those scallops are memorable,!
Great location, wonderful setting and wine list. The food is good but beware that vegan options are VERY limited - only two items could be adapted on the menu, apart from sides. None of the pasta dishes can be made vegan which was disappointing. Overall a good experience and not crazy expensive for the ambiance.
At first I wasn’t sure what to make of this place I found the menu confusing. However our server soon cleared this up for us he spoke with such enthusiasm that we both opted for the 3 course tasting menu. We were not disappointed, it was surprisingly impressive and great value for money. We had three starters brought out to us, which were all really nice then we had three main course dishes. Finally dessert, I think was the nicest dessert I have ever had. I would highly recommend visiting here and trying the tasting menu. There was more than enough food for the two of us, both being foodies we absolutely loved the thrill of not knowing what we were going to get until it came to the table. Very exciting!
Our brunch here was phenomenal! I highly recommend! This place is gorgeous and roomy. There was no wait for us and no reservation required. The upstairs where we were seater had the coolest chandelier and a book section. Tables were beautifully set food arrived on time and tasted delicious. We also enjoyed their coffee. Our server was very observant and kind, gave us recommendations on best dishes. Greenery in this place was also delightful, music was calm and made the whole brunch experience so relaxing and satisfying! We are for sure coming back!
We had found that the combination of good food, attentive service and over-the-top decor made the dining experience at The Tasting Kitchen a great dining experience. It may not be an everyday kind of place because it’s kind of pricey, but great for a special occasion!
The Grapefruit was very unique tasting and the mint set it off wonderfully! You must try the Steak, Eggs, & Potatoes! Very tasty, wonderfully seasoned and melts in your mouth! I am in love with the Tasty Kitchen, Venice CA! You must find severs: Sadie & Haley's section! They are full of smiles and will make your day a brighter one! All the employees were wonderful and very much people pleasers!
Been here before for dinner and knew based on that experience that I had to be back for brunch. Based on the photos I already knew what I wanted before I came. Was pleasantly surprised when the sticky buns I ordered also could be made with bacon on top because I always enjoy a combination of sweet n savory. The bun was perfect. Doughy but not overtly sweet despite the caramel sauce with generous crispy, salty bacon. Will most definitely be back.
We went on a Friday night, it was fairly packed. Ordered the gnocco grotto with burrata and the salt roasted branzino. Two of their very famous dishes. I will order the branzino again, it's close to be as good as the seabass at Wally's (if you know you know) - I loved the place, amd I will be back for sure.
Make a reservation
Order online
Find the best restaurant in Los Angeles
An error has occurred! Please try again in a few minutes