Liked it. Got the taste of LA for a bacon kale salad, braised short rib (no bones!), and a chocolate dessert. $29. Solid deal. Service was pretty friendly, though the place was mostly empty. Nice ambiance. Portions weren't huge, but not tiny either; slightly on the small side.
Overall, when I'm in the Milky Way Galaxy, I like to try lots of new places, particularly regional earth food. Did not regret this place.
Don’t live in LA, so I searched Farm to Table restaurants and decided to try this one for a Sunday Brunch. Let me tell you... this place is a find! Industrial decor and cool vibe, but most important- the food was phenomenal! Our waiter Logan made some great suggestions. Ordered the Eggs Benedict- absolutely the best! I think the muffins were fresh made there. Also ordered the Stuffed Muffins. Never had anything like it before! Amazing! Great service and friendly staff and management. A must try!! Highly Recommend.
What an outstanding restaurant in Los Angeles. They serve a decent lunch during weekdays until 4pm. Dining there is always relaxed by chilled music and sincere service. An industriel style decor is very eye-catching and impressive, too.
Needless to say, food in there are creative as they serve fusion cuisine there. I had beetroot quinoa salad, healthy but delicious. War pig toasted sandwiched, pork itself is very juicy. Last but not the least, chocolate and caramel tart with vanilla ice cream, warm and sweetness perfectly matched with the ice cream. It was a perfect wrap up for today's lunch. Excellent!!
We had a party of seven for dinner. Our reservation was accepted and we were quickly seated. Drink service was a little slow but surroundings and facilities were clean and very industrial looking. Staff was very friendly and knowledgeable. Ordering went quickly and food was being served not too long afterwards. We did have two that didn’t come out for 5-10 minutes later.
The flavors were great and combinations paired nicely. Presentation seemed a little muted in the plain dark bowls. But it was delicious! We had brisket, salmon and fillet. Everyone liked their choices.
I’ll go back maybe. So many other places here in LA.
Urban Cowgill
Jan 2019
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Such a fun way to end 2019. Came here for dinner on NYE in a group of seven before we went off to a NYE party at 8pm. There was a $75 pre-fixe menu with an “amuse” course and appetizer, main dish, and dessert. We ordered some champagne as well although it also came with a complimentary glass. Our waiter Dan was awesome - very attentive and polite. He also was helpful in sharing his opinions on the food and swayed half the table to get the prime rib for the entree over the scallops. There weren’t that many other parties in the room but it was a cute vibe; it could be a good date night spot or a birthday dinner hangout. The lamb on polenta on a little spoon was alright, the the Moroccan soup was hot (like temperature wise) but cozy, the prime rib was on point (I really liked the horseradish butter thing on the side, and say okay with the creamed spinach) and the chocolate tart was a decadent way to finish it all off. There is street parking although it’s a couple blocks down from Pershing square so you could park in that garage for ~$9. There is a large single use bathroom that could accommodate a wheelchair. They do take reservations and have vegetarian and vegan options. Overall it was a nice restaurant with good food and I’m glad that’s my last meal of 2019!
Truly the place to go if you want to enjoy a good drink and delicious food. The staff is incredibly friendly. Dave the manager and will make you feel like you’re talking to an old friend, terrific vibe.
What a gem! Looking for a restaurant downtown to meet friends at, the name and website caught our attention. Atmosphere is nice, the staff are terrific, and the meals were absolutely delicious, starter shares through dessert.
Went for Dine LA, will be back soon! The kale salad was good with unique and delicious bacon bits. What really stole the show was the lamb entree (better than the pork loin).
What a wonderful restaurant! The staff was very friendly and knowledgeable. The food was so beautifully put together and presented. Everything about the experience was fantastic.
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Very strong flavor and texture combinations. Found this place a block away from my hotel for my week of business travel. So far I've been here two nights in a row for dinner. I could tell when I saw the menu that I would have to come back because there were 4 or 5 entrees I wanted to order.
First night I started with an order of pickled vegetables and the Taiwanese Braised Brisket. The veggies were great, right up my alley because they were heavily pickled and had an almost stinging vinegar flavor and the peppers gave the dish an overall heat that was perfect. It had onions, jalapenos, and sweet peppers. The brisket was good, although the sauce was a little bitter for my liking I appreciated the delicate molé-like profile. This was a heavy dish and in a huge portion also.
Next night I had the Lamb Shoulder. It's served with couscous, carrot puree, and "vinegar rinsed" tomatillos. Whatever that means. The lamb flakes with a fork and the slight gameyness with the sharp tang of the tomatillos is amazing. Got the roasted butter and banana bread pudding. This was just as incredibly delicious as it sounds. So buttery and rich.
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