Been to Black Sheep about 5-6 times now. The food is amazing. Best Duck confit and Octopus I’ve had in years. Staff is great and the bar is always on point! I highly recommend this place. One of the best local spots in town!
Phenomenal, from start to finish. From a friendly greeting from Max behind the bar (who makes some mean cocktails - don't settle for a wine pour) throughout our entire service, it was first class all the way. Make sure to get the salmon skin tacos, bao sliders, imperial rolls... well, just about everything. If you like a little heat, the Spicy Vietnamese Curry Chicken can't be beat (also available as a vegan dish), and make sure not to ignore the details like the delicately-flavored asian pears and turnip greens that accompany the short rib. Well done, chef and crew!
Loved it here! Food and service were excellent. I am Filipino and some of the dishes were familiar yet it was better/more elevated and I really respected that. This restaurant is located out of the way of the strip, but we made the trip and so glad we did. We are fans of Chef Jamie from Top Chef so we just had to try. Highly recommend the fried beef crisps and fried whole rainbow trout.
Tucked into the corner of this nearly missed strip mall in Las Vegas is an amazing gem of a restaurant. I am sure there are plenty of great reviews.
Opening for dinner promptly at 5pm., the Black Sheep invitingly welcomed us in for a treat. Celebrating an anniversary, we traveled a little over 400 miles to try this place.
We started with the Salmon Tacos and Imperial Rolls. Check our pics. For an entree, we shared the Short Ribs. The service was very attentive, friendly, and prompt. The atmosphere is clean and comfortably spaced. All of this made enjoying each dish even better.
Everything is so beautifully presented and the flavors matched perfectly. We certainly traveled back home on our nearly 6 hour drive wanting more and hope to make it back next year to do it again. Worth the trip, we didn’t eat as much due to the journey back. Give this low-key location a try for a great food and dining. experience.
JOSE ULISES MONTERO LOMBERA
+5
we came to Los Angeles to eat good food with my friend. but this place blew my mind, you can feel the quality, discipline and passion in every bite. What an incredible experience. Also, the cocktails are very good. Thanks to the chef and her amazing staff for this night.
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Don’t judge a restaurant by its location.
We had heard about the amazing food at the Black Sheep, but were surprised at the strip mall local.
My husband and I shared a couple appetizers and a main dish as we weren’t that hungry, but I could have eaten everything myself. I have a gluten sensitivity and most things on the menu work for me. Our waiter, Joel was wonderfully knowledgeable about the menu and guided me through it.
We began with the salmon skin tacos. Delectably and delicately crunchy, with salmon filling nicely seasoned. Next we shared the imperial rolls. Just yum. So crunchy, filled with tender pork and shrimp. We chose the slow braised short rib for the main dish. The mouthwatering rich beefy flavor was a treat for my tastebuds. The spicy—to me, not my husband-kimchi rice was a nice foil for the richness of the short rib.
A wonderful experience. Highly recommend if you like thoughtful menu, expertly prepared. Note that the menu pictured will change, according to our waiter Joel.
Ok, honestly, I didn't like almost any of my food, BUT that was due to my preferences rather than the food quality. My dinner mates liked some things. One like seafood, so did like a couple of dishes that had fish or shrimp. She didn't like the spicy dishes. The other mate loved everything. She likes seafood and spicy food and thought the quality was amazing. So if you like spicy food and seafood, this may be a favorite for you. If you don't, like me, you will need to order a steak, and it will taste ok.
The cocktails were great. Interesting and creative and delicious. There is a full bar, too.
I was treated to dinner, so I didn't catch the whole bill, but appetizers and dinners and cocktails for 3 ran $250 plus tip, at $300 total.
The food is amazing here at The Black Sheep. I came with 3 people and we had a blast from start to finish. Some of the choices were very interesting, from salmon skin tacos to an out of this world Heirloom tomato salad with an Asian twist. The entrée was divine. We took one of each, and they were exquisite. The drinks were just as good. Great place to come visit. Highly recommended!!!!
The food and level of service outshines many of the stirps upscale options. The spiced yogurt sauce which comes with the "calamari" was perfectly balanced, meaning my taste buds were effortless cycling through the distinct yet complimentary flavors and sensations within each bite. A kelidoscope of Lime, sweet, hot, cool, tangy, & nutty. Everything else is great too but I'm using up your attention on the calamari sauce.
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Hmm, usually I have a strong opinion on restaurants, but The Black Sheep left me a bit underwhelmed. Maybe I had too high expectations.
The food was good and creative and prices are fair. I had the Salmon Skin Tacos that could have used a bit salt, but overall tasted good. It was not the most exciting I ever had, although it has potential. The Braised short ribs with kimchi fried rice as a main course killed it, while the chocolate cake desert again was a bit bland. Service was super friendly and fast. What disappointed me probably most was the uninspired interior with a wall of empty picture frames and no attention to detail. Most disturbing I found that owner and former top chef contestant Jamie Tran was present but seemed glued Tina spot behind the bar spending 80% of the time on her phone where she could have either be in the kitchen or welcome the guests and be really present or not visible. Food and drinks for one person was roughly 100 USD but since off the beaten tracks I also payed more than 50 dollars for transportation back and forth.
Overall good, but below expectations.
Absolutely one of the best meals we've ever had. Unfortunately it takes some work to get there as a tourist - Uber wasn't super convenient from the Strip, but it's absolutely worth the effort.
I was recommended this place by my brother and boy was it worth it. The Black Sheep provides a modern twist to Asian fusion. Flavours and umami was prevalent in every bite. Had to order 2 servings of the fish skin tacos as they were so good. The braised ribs and jowl were moist and fell apart. Flavour profiles were very rich, but it was well supplemented by the rice and noodles. Cocktails were also delicious. I would highly recommend the black sheep to anyone. Definitely coming back next time I'm in vegas
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