Edge Steakhouse

Definitely one of the best steak houses I've been too. Top notch service, and an amazing selection of food. I started with the lobster bisque. The presentation was top notch, but I've definitely had better bisque from other restaurants. This dish was the only underwhelming part if my whole experience here. Lacked flavor and lobster. Things became exponentially better from there. Next I had the wagyu tartar with caviar. Melt in your mouth good, and I highly recommend you get a little bit of everything when taking a bite. All the flavors come together so well. For the entrée I had their prized Australian wagyu strip loin that is hard to put into words just how good it was. So rich and buttery, and the perfect amount of tender. I opted for the truffle butter on top, and had the roasted jalapeños on the side to spice up a bite here and there. (If you've never had jalapeños with your steak, I recommend giving it a try). Also, do not neglect the roasted garlic they give you. Put a clove on one of your bites, and go to heaven for just a minute. I had the sautéed mushrooms for my side that were cooked perfectly. Had a good meaty consistency, and a nice buttery flavor to them. My friend had the asparagus that was really good with the fire roasted lemon drizzled on top. For dessert I had the creme brulee, and again, the presentation was top notch. Nice crunchy top, and good vanilla custard. I would eat here again and again. Highly recommend giving them a try if you're craving a good steak in a fine dining setting.

Celebrated my birthday and anniversary here. Loved everything about the restaurant. The staff was very kind. We loved our waiters. The food was awesome. We shared a dry aged ribeye with a loaded baked potato. It was so good! For dessert, we had their creme brulee! I fell in love with the presentation (the fire) and the taste of the creme brulee. It was perfect! They also gifted us a nice chocolate cake with fruit on two separate plates that read "Happy Birthday" and "Happy Anniversary". I loved everything about our experience at The Edge Steakhouse! Thank you!

The attentiveness of the staff, delivery of food, presentation of food, the seasoning of the food were all spectacular and on point. The ambience is nice and the lights are dim but not so dim that you can't read the menu. The food was cooked to perfection and just the way ordered. Any questions you have the staff was well versed in the information needed and seemed really glad to help in any way that was needed. I will definitely be going back anytime I'm in Vegas. It's my new favorite restaurant!!!

The Vegas Dream cocktail was absolutely amazing. I had the chicken because I'm not a steak eater. It was delicious. The puree potatoes and the grilled vegetables were all so good. Service was great!!!!

What can I say to sum up a perfect last night in Vegas but to spend it at the Edge for my daughters 21st birthday. Incredible service from the start. Our waiter, Raymond, was very attentive with suggestions and care of our table. Our drinks were never even close to empty. The table was kept very tidy, which I appreciated because we all enjoyed the crispy bread roll. Our Wagyu steaks were seasoned and cooked to perfection, and the portions were MORE than enough for our pallets. The side dishes were larger portions than I expected. Especially the asparagus, I’ve never seen asparagus that large this side of the Mississippi haha! I really enjoyed the roasted mushrooms as well, the cipollini onions were such a pleasant surprise flavor. Our waiter, Raymond, then surprised my daughter with a flaming crème brûlée and over the edge triple chocolate cake! She was in heaven! To top this off we got some pictures in the private Blue room! Overall to include the ambient atmosphere and wonderful service, I couldn’t have asked for more. Five stars all the way! Also, call for reservations, the app will say they’re booked up!