Wonderful local hidden gem of a steakhouse! Service was speedy, food delicious 😋 and the atmosphere very relaxing.
Our group of three ordered a rib eye, prime rib and the pork chops. We all got the twice baked potato as the side and the French Onion soup.
The included garlic cheese bread was amazing and was served immediately after placing our orders. The French Onion soup was OK. It had salad croutons and shredded cheese which was a bit odd.
The entrees all were perfectly grilled and very tasty. But the star on all our plates was the twice baked potato! OMG! It was the best we had ever had!
Neither of us could finish the steaks or pork chops, so we were able to box it up and enjoy again on another day.
Helpful hint: Call ahead to make a reservation! Even though we visited early evening on a Thursday night and they weren't busy, they were turning away folks who didn't have a reservation.
We will definitely be back and highly recommend!!
Really a step back in time. The server was very nice and good at her job. We ordered the French Dip. It was average. The beef was very dry. The sandwich was small and not a great value. The French Onion Soup was also very average. It has croutons and some shredded cheese. They could do this so much better.
Been here twice with the wife since we moved to Vegas a few weeks ago, and we absolutely love it.
The prices are superb, the steaks (and food) are great quality and the service is phenomenal.
All you can eat ribs on Tuesdays! I am going to be putting on some weight with this place being just five minutes away from our house.
...worth it!
Amazing little ranch house... restaurant! Very cute entrance/exit. Food prices look expensive, but with all the additional food that's included, the cost really isn't bad. Fantastic low key hidden gem!
What a great restaurant. I took my wife on our 20th year anniversary and couldn't have been more happy. The food service atmosphere all perfect will definitely be coming back again!
Cute little restaurant with lots of character. Went for birthday dinner with family. I ordered the bone in ribeye 20oz with twice baked potato. My ribeye was cooked and seasoned perfectly! The sevice was awesome. This place has a lot of history so check it out!
The food and staff are always top notch. Lauren was supper attentive despite having bigger tables and made our celebration super special. Thank you!!
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Made a reservation here for my birthday. When we got there, we were seated quickly. I got the calamari as an appetizer and a clam chowder soup as one of my sides as well as the country style hashbrowns. Then for my main I got the barbecued tender tips. Starting with the calamari, the batter on it was really light and had a flakiness to it so it wasn't too heavy. It was pretty good and so was the sauce that came with it. The clam chowder was nothing special really, it tasted like any other clam chowder but I'm not sure what you would be able to do to spice it up a little more, so I was satisfied with what I got. All the spices were there. The country style hashbrowns were delicious even though they were only warm so I had to eat them faster so they wouldn't get cold. The flavor of them satisfying and they had a nice cheesiness to them, I would definitely get them again. Moving on to my main dish, the barbecued tender tips. The portion was nice and the sauce on them was on the sweeter side with a little tanginess. There were a few fatty pieces in there but not too many as I'm not a big fan of the fatty pieces. Most of them were nice and tender and easy to chew, I was happy with what I got and left stuffed. Overall, the service was great, and the food was delicious. I was happy we went here for my birthday because I was satisfied with the overall experience of the place and the food too.
Fantastic place to dine at!
I took my girlfriend here for our one year anniversary and could not be more pleased with the experience. Sally was our waitress, and she was fanominal! We had a bottle of really nice merlot, the bread was a delicious appetizer, and the steaks turned out extremely well. The atmosphere was second to none, and I will definitely be coming back in the future.
All in all, a big 10/10!
First night 16 oz filet miñon with lobster 🦞🦞 tail great. Next night ribeye steak 🥩 was uhh...... asked for charred it was not and over cook. Staff wanted to go home since we were last we were rushed. First night 24 carrot gold. Second night gold plated!
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