Karen Sanders
Wonderful local hidden gem of a steakhouse! Service was speedy, food delicious 😋 and the atmosphere very relaxing.
Our group of three ordered a rib eye, prime rib and the pork chops. We all got the twice baked potato as the side and the French Onion soup.
The included garlic cheese bread was amazing and was served immediately after placing our orders. The French Onion soup was OK. It had salad croutons and shredded cheese which was a bit odd.
The entrees all were perfectly grilled and very tasty. But the star on all our plates was the twice baked potato! OMG! It was the best we had ever had!
Neither of us could finish the steaks or pork chops, so we were able to box it up and enjoy again on another day.
Helpful hint: Call ahead to make a reservation! Even though we visited early evening on a Thursday night and they weren't busy, they were turning away folks who didn't have a reservation.
We will definitely be back and highly recommend!!
Chas S
Really a step back in time. The server was very nice and good at her job. We ordered the French Dip. It was average. The beef was very dry. The sandwich was small and not a great value. The French Onion Soup was also very average. It has croutons and some shredded cheese. They could do this so much better.
Cristian Vlase
Been here twice with the wife since we moved to Vegas a few weeks ago, and we absolutely love it.
The prices are superb, the steaks (and food) are great quality and the service is phenomenal.
All you can eat ribs on Tuesdays! I am going to be putting on some weight with this place being just five minutes away from our house.
...worth it!
Khris Howard
Amazing little ranch house... restaurant! Very cute entrance/exit. Food prices look expensive, but with all the additional food that's included, the cost really isn't bad. Fantastic low key hidden gem!
Robert Oehmke
What a great restaurant. I took my wife on our 20th year anniversary and couldn't have been more happy. The food service atmosphere all perfect will definitely be coming back again!
Rachelle Flores
Cute little restaurant with lots of character. Went for birthday dinner with family. I ordered the bone in ribeye 20oz with twice baked potato. My ribeye was cooked and seasoned perfectly! The sevice was awesome. This place has a lot of history so check it out!
Roxanne Stott
The food and staff are always top notch. Lauren was supper attentive despite having bigger tables and made our celebration super special. Thank you!!
TOMMY R
Made a reservation here for my birthday. When we got there, we were seated quickly. I got the calamari as an appetizer and a clam chowder soup as one of my sides as well as the country style hashbrowns. Then for my main I got the barbecued tender tips. Starting with the calamari, the batter on it was really light and had a flakiness to it so it wasn't too heavy. It was pretty good and so was the sauce that came with it. The clam chowder was nothing special really, it tasted like any other clam chowder but I'm not sure what you would be able to do to spice it up a little more, so I was satisfied with what I got. All the spices were there. The country style hashbrowns were delicious even though they were only warm so I had to eat them faster so they wouldn't get cold. The flavor of them satisfying and they had a nice cheesiness to them, I would definitely get them again. Moving on to my main dish, the barbecued tender tips. The portion was nice and the sauce on them was on the sweeter side with a little tanginess. There were a few fatty pieces in there but not too many as I'm not a big fan of the fatty pieces. Most of them were nice and tender and easy to chew, I was happy with what I got and left stuffed. Overall, the service was great, and the food was delicious. I was happy we went here for my birthday because I was satisfied with the overall experience of the place and the food too.
Dakota Robinson
Fantastic place to dine at!
I took my girlfriend here for our one year anniversary and could not be more pleased with the experience. Sally was our waitress, and she was fanominal! We had a bottle of really nice merlot, the bread was a delicious appetizer, and the steaks turned out extremely well. The atmosphere was second to none, and I will definitely be coming back in the future.
All in all, a big 10/10!
Gabe Carrera
First night 16 oz filet miñon with lobster 🦞🦞 tail great. Next night ribeye steak 🥩 was uhh...... asked for charred it was not and over cook. Staff wanted to go home since we were last we were rushed. First night 24 carrot gold. Second night gold plated!
Edward Steller
Blew my expectations out of the water. I have been living in Las Vegas for a while now, and have dining out a lot, this restaurant was excellent on so many levels. Service- outstanding. Food- delicious. Vibe- old Las Vegas with a Western theme. Price- We ordered a bottle of wine(2) that cost less than I could have bought then for at my local grocery store. I will certainly be coming back and bring friends.
BRENDA STEWART
This place has been around forever. I remember when it was in the middle of nowhere. The decor hasn't changed. What's even better is that the food is amazing as ever. My husband had the ribeye. He puts steak sauce on most of the steaks he eats, but not this one. It was perfect on its own. I had the fettuccine with scallops in a Chardonnay cream sauce. The scallops were huge and plentiful in my dish. It is on the pricey side, but well worth it. The portion sizes are large. You can tell they use quality ingredients. Nothing was overpowering, just the right blend of spices and flavors. It had been a while since we'd visited. We're definitely going to have to go more often. I'll have to try the steak sandwich next time. Since they have a well even their water is tasty. Our waiter was friendly, attentive & humorous. He sat us in the booth with an "ocean view". 😊 We ordered their multi-layer chocolate for dessert. Because we were celebrating our anniversary, they brought out an amazing sundae to enjoy as well. Nothing like cake and ice cream. 🎉 This was old style Vegas at its best!
Richard Chandler
Great food, Western vibe! T Bone was amazing! Some real history at this place!
Steven DeDora
Tried Bob Taylor for first time deciding to go for lunch to scope it out for a possible dinner destination. Food was great and pricing was quite affordable. Service was quick and very friendly. Atmosphere is very rustic yet very clean no accumulating dust or grime. It is exactly what one would expect for the oldest restaurant in Las Vegas.
We tried both tried the Western Bacon Burger and the New York steak sandwich. Both were cooked to our liking they tend to cook more to the well side yet the New York steak ordered rare was completely acceptable but leaned torwards med rare. Both dishes were accompanied by a generous serving of steak fries. We will definitely return again for dinner.
Roann Lara
Tried this place out cause my in laws said it was delicious and it was grandma’s last night in town. The place is definitely true to it’s name as far as the vibe goes. Felt like I was walking onto someone’s ranch was just missing all the animals. They have a huge patio for outdoor seating and it was so pretty at night. The inside had a bar and had a western cabin feel to it. It had a lot of the famous cowboys portraits throughout the years hung up on the walls. There was a cool giant fireplace and oil lanterns on the table. The cheesy bread was really good had a few baskets of those. Tried stuffed mushrooms and calamari. Both were good and nice portions. Most of the entrees came with soup or salad and a side. They also have daily specials that night was all you can eat bbq ribs for 21$ and came with a soup or salad and a side. The portion is so large though you don’t really have room for another half rack but 21$ for even just the first round is worth and such a steal. The salad was good and a nice size. Had the rib eye and it was cooked perfectly I had mine cooked medium rare and it was so good. I also got a baked potato for my side, you have a few options for side you can do a normal baked potato, a twice baked potato, rice pilaf, or side of veggies. They have a few dessert options which I didn’t get to try but sounded tasty, I was just too full. Will definitely be back to try more dishes. The service was great very nice staff. I can see why this place has been there a very long time they definitely know what they’re doing!
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