This is a wonderful Greek style restaurant that gets all of their supplies from Greece. The seafood is fresh and tastes sweeter than other restaurants. The lunch menu provides a good selection of dishes from salads, lamb chops and a dessert. The location of the restaurant is second to none at Hudson Yard. Overall, a great experience.
An absolutely amazing restaurant has opened here in the heart of Venetian/Palazzo, this place is really spectacular, with a large selection of fresh fish from their very own fish market inside the restaurant.
The staff is on the spot making sure you lack for nothing, you will feel yourself welcome from the moment you walk, and a little sad once you leave.
The atmosphere is casual, relaxing and with a great view, of how all the amazing food is being made.
Looking for an interesting, unique and delicious restaurant to visit, Milo’s shall definitely be on your list, you can pick your own fish from the market display, or let the staff do the “hard” work for you.
Either way you will fall in love with your experience, and can’t wait to come back again.
(This is our second time here, in just as many trips).
Magical experience at Milos. We flew 17 hours from Singapore to Las Vegas
Milos is one of our must go restaurants each time we visit this city.
From the staff to the quality of the food , 100% . Thank you Milos for making it memorable. The new location of the restaurant is beautiful😍.
Amelia
Amazing lunch experience. They have a three course meal option for lunch that is fantastic. All of the food was delicious and the service was on point. Their fresh baked bread was a nice touch too.
The oysters were a must for sure. And the pineapple mezcal cocktail! Located in Venetian restaurant row with a very formal ambiance, we enjoyed every moment of it.
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This restaurant is located at restaurants row at the Venetian. It is a Greek restaurant. They have Greek and Mediterranean dishes. Seafood flown in daily. We had their fixed price lunch menu for $38/person. It’s very reasonable especially on the strip. There were additional up grade options if you wanted the octopus for the first course and lamp chops for the second course. We did the sommelier wine pairing for $19 extra per person which came with 2 wines each. I had the oysters for my first course and it was super fresh. My husband and I both got the organic roasted chicken. It was good but it’s not the best roasted chicken I’ve had. The fries were mediocre at best. My husband had the walnut cake with ice cream which he seemed to like. I had the Greek yogurt for dessert and it was just okay nothing special. I do love the coastal decor of the restaurant. It’s very bright and spacious. The staff was very attentive. They even put the rest of my food in a to go box and bag it for me. This is one thing I don’t like about certain restaurants is that they give you a box and you do it yourself. In high end restaurants such as this they bag it for you which is a plus for me. The restaurant was not full as it was lunch time. I’m sure dinner would be more busy. For the fixed price lunch menu is worth it. I’d be willing to come back for dinner to have more options. Overall it was a good lunch experience. If your on the strip and like Greek food definitely worth a try!
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This place is beautiful and has vibrant energy. We had a 5pm reservation before the U2 concert on a Wednesday night. We were swarmed by a group of servers upon being seated. It was like they were in competition to see who could serve us the best. We told them we had a late lunch and we just needed a few light dishes. Our server tried relentlessly to get us to order the octopus even though we told him we were not interested. However, he was persuasive enough to get us to try a couple of Greek vodka martinis, which were fantastic. The other drinks we tried were the Monks in Mexico, an Pearadise City. Both were yummy.
We ordered two of our favorite dishes; tuna tartare and sashimi. In this case the sashimi was a lovely white fish called Magiatiko. Both were so fresh and utterly delightful. The addition of the orange slice on the tuna was a wonderful compliment. I'm going to have to steal that idea! We also wanted some vegetables, so we ordered the grilled veggie platter (this is the one dish that is way overpriced at $38). Every vegetable was grilled perfectly. And our server suggested the Milos Special, which was delicately fried eggplant and zucchini in a mound with a lovely tzatziki in the middle. This is a dish that is a must try!
We would come back here for sure if we are ever in Las Vegas again.
Came by for lunch right when they opened. We each opted for the three course lunch and tried different items. There are surcharges for some items, but well worth the cost. We paid extra for the octopus appetizer and lobster pasta and these were our favorite dishes. Since we were going to share all the courses the waiters also gave us individual plates. Waiters were also very attentive on refilling drinks and removing dishes. Walnut cake for dessert was very sweet. Was a fancy lunch with a great atmosphere, good food and nice wait staff.
We came to this restaurant as part of the lip smacking foodie tour. This restaurant is very nice. We visited during a time that wasn't very busy. The salad was phenomenal. The tomatoes are out of this world. We also had some fantastic sourdough bread with some great Greek olive oil. Just the limited experience that we had here I would definitely come back to eat at this restaurant. The food is very fresh and savory.
The place is nice and cozy. Good service but it took a while to bring the main course. The food is good . Excellent oysters and caviar. The branzino has an excellent taste, although it lacks temperature.
After wonderful drinks, we were seated and welcomed by Julio & Jose. Appetizers: squash blossoms, calamari, & octopus. All excellent.
We selected Burrata as our fish and paired it with grilled vegetables.
All contributed to a superb evening
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