Dragon House

The person at the counter was awesome but the level of professionalism is awful. I arrived 20 minutes before closing and I was told by the owner I couldn't dine in because they were closing. It's unfortunate that black businesses never know how to conduct themselves appropriately. The price point of the food is way to expensive for me to not be able to dine in. Furthermore they close at 9 and locked the doors at 8:48 if you're gonna have a business & cant sacrifice and stay over 9 o clock why have a business at all? Customer service is a huge part of the restaurant business outside of the food & the customer service sucks! I won't be returning although the food is good I'd rather go to hot & juicy or boiling crab where my business is valued!

I absolutely love this restaurant! I've been trying to find affordable good seafood in Las Vegas. This spot hit the spot! The food was great and cooked perfectly. The atmosphere has me dancing to the music while I ate. An added bonus is that it's Black Owned! I will always try to support my people! I will definitely be back. I hope everyone goes to support so this business can stay in Las Vegas!

Well first of all its kind of sad I have to be the first to rate these guys, I know its a big risk to start a business, but I have to be truthful to the owner and to the consumers, and I'm being honest about my experience. THIS PLACE HAS A BIG BUZZ, and I was happy when I heard about it and was looking forward to getting GREAT seafood, being from NEW ORLEANS, LA and not having anything close to the food I can get in NOLA, price didnt matter, at first, then I went in and made my purchase, I was highly intused service was great food looked wonderful, except the parsley flakes that sent the first red flag, the amount was too much, parsley is garnish, not a spice for flavor, especially when its just tossed on top of the food. THEIR MENU DID NOT HAVE A BIG ENOUGH VARIETY, and then the deal breaker for me was the bland taste of the boiled seafood, this was the tipping point, I really hate to have to write this review but i think about the other guys that are going to go there and do what i did expecting good seafood, and paying a price that well exceeds the reward for the taste buds, sorey but if the owner is willing to take real feed back i can tell him how to turn this oversight around before this business is no more, i would love to see adjustments and i will love to go back when that is implemented but until then i will not hopefully this place learns and is around for many years, but at this point it doesnt look good. BTW I cook, and have cooked over 9k pounds of boiled seafood in a day if this guy wants a simple spice formula I WOULD GIVE IT TO HIM just to see the business make it, my uncle once told me dont talk about someone elses problem unless you willing to make it yours, and there you go, so im still searching for some great seafood and will be looking. LAST BUT NOT LEAST MAKE YOUR OWN SAUCES DONT BUY IT FROM THE LOCAL MARKET, PROMOTE YOUR OWN BRAND. FYI I PAID $65 dollars for two meals, the crabs were free( I was over charged, and given the wrong item when I ordered a 2 crab cakes, so the gave me crab clusters instead of a refund). #BackToThe DrawingBoardCaptain

I came here last night, the food was pretty good for what it’s priced for! Everything was cooked perfectly (crabs cracked open with ease and shrimp tails came off after a gently pull). Customer service was pretty good. Aesthetically the food looks AMAZING but basically they cook everything, season it afterwards and the put butter on top of it. I got the Cajun Spicy, which was phenomenal flavor! And not too spicy, which I’m sure we all appreciate, it has a very nice kick to it! But I thought it would be boiled together, like many other places I’ve been too, but nonetheless the food was delicious! And the portions for the prices are unbeatable. I’d definitely come back and will be back soon!

First Of All i Want To Say That i Am So Glad Y’all Are Here. I’ve Been Needing Some REAL Cajun Food Here Since i Left Louisiana. I Had The Snow Crab, Shrimp & Potatoes + The Shrimp And Grits And A Side Of Fish. Lord Some Of The Best Shrimp And Grits I’ve Ever Had. I Love That You Guys SEASON Your Shrimp. Only Thing i Would Say Is That There Should Be More Butter Sauce On The Plate But Other Then That It Was Great. Oh & The Music Was The Perfect Touch. Loved How The Waitresses Come Around Asking If You Need Anything More than Once. & The Price Was Not Bad At All. All Around Great Atmosphere & Great Food. I Will Be Back For Sure 🙏🏽