Morimoto Las Vegas

Exquisite Dining at Morimoto My 3rd visit to the Michelin-starred Morimoto was a culinary delight yet again. The Japanese A5 Wagyu beef was a standout, offering unrivaled tenderness and flavor. The curry laksa impressed with its perfect blend of spices, while the signature tiger rolls were a creative marvel, balancing texture and taste masterfully. Morimoto proved to be a symphony of traditional and contemporary cuisine, a memorable experience for any fine dining enthusiast.

Tonight I had the best meal I’ve ever had. My one must about our trip was to go to Morimoto for one meal. Our experience absolutely did not disappoint. Highlights: The gorgeous decor of Morimoto. These pictures do not do it justice. Even the chopsticks were gorgeous. • The Clam miso - We are forever ruined to other misos • Toro (tuna) Tartare with caviar - Dear gawd am I in love • Chefs Choice - It was so beautiful I forgot to take a picture before we tucked in. And the service was equally incredible and attentive.

We were incredibly excited to visit Morimoto's restaurant, the acclaimed Iron Chef, and were not disappointed. The experience of sitting at the sushi bar was fun and unique, to watch masters prepare top tier quality sushi in front of you. We particularly loved the hamachi taco appetizer which was balanced, fresh, acidic and with a pleasant crunch. Fatty tuna was a pleasant treat you can't get everywhere, and the rice had a wonderful taste and texture in all the sushi. The roasted Brussels sprouts with bonito flakes had a great balsamic reduction and were roasted perfectly, we both love this vegetable and it's the best preparation we have had. We also tried 2 of Morimoto brand sake, which were quite different from each other and went well with sushi. We were also pleased there are many reasonably price alcohol options that are similarly priced to anywhere in Vegas but better quality and preparation. The service was patient and friendly, we never felt rushed at all despite a fully booked restaurant. He was helpful, knowledgeable, friendly and had impeccable timing for our needs despite how busy they were. I have to highlight the dessert experience. We saw a flaming chocolate dessert nearby, but really wanted to try the Morimoto Bonsai Garden and it did not disappoint. A beautiful dry ice presentation, with a surprisingly delicious dessert that we were not sure would be a priority but we were wrong. It was a wonderful show, the raspberries were somehow enhanced with extra sour intensity in their sauce on the tart, but the Matcha puff with passion fruit cream inside was just incredible. Our only complaint was there was a bit too much white chocolate for us, with both a layer on top of matcha cream and a collar around it. We are not big fans of white chocolate.

We have been fans of Morimoto for years and finally decided it was time to splurge for dinner...and it did not disappoint. We decided to try a couple different appetizers, rolls, rice and of course dessert. We started with the Tuna Tacos and honestly if that was the only thing I had it would have been just fine. Then we had the Pan Fried Goza, which although good, my least favorite of what we had, because there seemed to be a lack of crispiness. Next was the Pork Sticky Ribs, I am normally not a rib fan, but these changed my mind, fall of the bone perfectly cooked, well perfection. For the rolls, we all went a little different direction and I went with the Salmon and Avocado Roll, the Husband got the Spicy Tuna Roll and the Friend got the Dragon Roll. The Husband and Friend added and order of Shi Yaki Chashu Bop each. Which I So much food but all amazing. The final thing is we all decided to share the Bonsai Garden with Cherry Cordial Mouse, Green Tea Cream, Green Tea Passion Puff and the Raspberry Yuzu Tart, which was spectacularly presented. I really can't say enough about that dessert, the taste sensory it provided was like an outer body experience. Although full, we ate every bite. The service was exceptional and it was a meal worth every penny and then some.

One of the best meals I ever had. I had Morimoto, Sushisamba, Nobu on 3 consecutive nights and each of them were unique, classy and incredible in their own way. We ordered a bunch of stuff and everything tasted top notch. The sake we got was smooth n incredible how taste changes from before the meal to during the meal. Amazing experience. Not cheap, $550 for 3 people.

Everything was amazing, from the ease of reserving a table, to the ambiance, to the food. Steve, our server, really stood out. Thoughtful recommendations, prompt attention to detail, and on point all night. The star was the 10 Hour Pork Belly appetizer. Simply decadent. Fantastic experience from start to finish