I didn’t know what pasties were but was told its the UP’s favorite local dish. I was also told to either eat it with ketchup or gravy. My food was ready in basically 0 seconds, and the cashier was a really friendly guy who made this a more memorable experience :) its a nice shop, prices are totally reasonable, and most importantly, i loved my pasty! Its light on seasonings, but a heavy dish, so you won’t leave unsatisfied unless you don’t like potatoes. I would definitely come back!
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We went there two days in a row. The first day we bought a Cudighi Sandwich for everyone in our group and a small meat Pasty for everyone to try a piece of it; in order to decide if we would like a pasty the next day for a meal. The hesitation on the pasty stemmed from a bad pasty experience my wife and I experienced just north of the bridge 20 years ago. Much to our delight Lawry's pasty was nothing like the dry flavorless hockey puck we had experienced all those years before at a different shop. The Pasty was moist, flavorful, and the crust was a delight as well. The next day we picked up large meat pasties for everyone in our group. We had a little ketchup on the side for a little acidic boost every once and awhile. However, these Trolls paired ours with Kemp's cottage cheese on the side and a fair amount of salt and pepper. If I had my Lawry's seasoned salt, I would not have used any ketchup at all. The "coodigee" sandwiches were a flavorful handful which were cut in half for multiple meals. The homemade bun was moist and the cheese and sauce were abundant in a pleasing way.
First time trying a pasty and we got the original 12oz for seven dollars and it was soft fresh and full of flavor. I definitely am going back to get more before I come home.
Having moved from Michigan to South Florida nearly 20 years ago, it's been a long time since I've had a real pasty. I was so glad to find out they're available to ship!
We ordered 8 beef pasties, and everyone loved them! Just ordered another dozen!
My first pasty. I had the broccoli cheese pasty. The taste hard to describe it's a lot like a pot pie. I really like it. The customer service was awesome and the place small but very clean. There aren't any fountain sodas available. There is gravy as a side but I didn't have any. There are many other sandwich menu choices too besides a pasty.
For locals and folks who know the area. This is the go to pasty spot. We buy several every time we’re in Marquette.
Grandma Elma made good pasties for us as kids in Marquette. She’d be about 101 today.
These are that good.
Stopped by on our way out of town on the recommendation of Artic Cat Adventure owner. We bought two of the cudighi sandwiches and two pasties: 1 Garden medley and 1 beef pasty.
There are drinks available lobby coolers.
I enjoyed the cudighi. Bit of a pizza-like sandwich. Most of the pasties are pre-made so no custom orders. The sandwiches take a bit longer to cook than the pasties, about 10 minutes for mine and they are not premade.
Staff was cheerful and friendly.
Cute shop. Went there because we had never had pasties and wanted to try them while we were in Michigan. Zach took my order and was nice about explaining what everything was; he was kind, patient, and had excellent customer service skills. It was a fairly busy place on a Sunday afternoon, with several customers seated at the tables both inside and outside and several more getting their order to go.
I got a classic beef pasty. It was a bit bland for my taste, but I don’t like ketchup, so I just ate it as is. I heard another customer ask for a side of gravy; that would have been perfect, but since I was almost done eating by that point, I didn’t bother getting any. The texture was good and I generally liked it; it could just use some gravy or at least some added salt and pepper.
My husband ordered the Cudighi; we both really liked that one. Similar to a sausage calzone, but with bread dough rather than pizza dough.
We were in the UP of Michigan visiting family. We had never had a Pasty. It's a pocket of bread with a steak/beef inside, along with potatoes, rutabaga and onions. Some places you can get them without the rutabaga, but I honestly couldn't tell which was diced potatoes or diced rutabaga. They have a wonderful flavor. Locals seem to use either ketchup on them or an onion/beef gravy. We all preferred the brown onion gravy, it just added another depth of flavor. They open at 7am for out-of-towners who want to get them to go. The 12 oz ones cost $5,95 and $6,95 for the 17 oz ones. They also have a veggie variety. They sell them frozen, half baked for those traveling with them. They have dry ice and coolers and will get it all packed up for you.
Delicious homemade pasty! Service was really fast, three of us ate for under $30, and the pasty was huge! This location has a cute outdoor seating patio, and three tables inside as well. You can also get frozen pasties to take home and bake.
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