Food is ok. I think it really depends on who is the chef because we’ve had it twice and the first time was excellent and the second time was just plain. We had the salad with poached pairs (they did not have the Brie cheese so they gave us feta) which to me was not a good combination, made it lack flavor. The Brussel sprouts were still a little hard, I order them more tender. We shared a ribeye and it was lacking some flavor. We also had the le yo soup ( not in the picture) and it was delicious!
The server was great though! Very attentive and super kind!
I'm pleasantly surprised!
The service and staff are great, the food is super!
The mixed bites/ appetizer had falafel and the taste and texture are on point!
The lamb shank very nice has more of an Indo-pakistani flavor. We also had the rack of lamb one of the best I had in houston so far, bravo!
I sure will come again, and I do recommend to try Safina
I had the grilled salmon and a Hong Kong Mule. The salmon was cooked perfectly and the drink was great. The staff was very friendly. I will come back again.
Had a amazing experience with the mediterranean fusion food. Salute to the chef, each dish has it own taste and still could tell that food does not loose its authenticity. I wish I could try more dishes that day. Will always be a my list for nice dining.
Had dinner here while on a work trip. Nice ambiance. Delicious scallop dinner, but even better, the Safina salad with lots of blue cheese & tasty salad dressing. The servers were very friendly.
Great customer service, Great meal and some Great Wine ! Safina Salad with MĀKMËL wine CUVÉE PETER!!
Beautiful space inside Intercontinental Hotel. Our Mussels and bread were delicious
Lamb chops & Ribeye steaks are cooked very well. Nice amenities. Surprising not to see many guests there. Service is slow. The restaurant is still worth a visit.
Absolutely amazing vibe, service, food, value. Incredibly attentive and caring staff. We had breakfast at the restaurant twice, once a la carte, once buffet. Value was excellent. Food was brilliant. Fresh and full of flavor. Service couldn't have been better. And even the coffee was excellent, with all kind of milk options including oat milk.
The buffet is separated into cold ($14) hot ($20) or full ($30). The menu ranges from Greek yogurt to omelettes and an amazing vegetarian Lebanese breakfast with fresh mint, flavorful olives, pita bread and much more.
We also tried the hotel bar right door: again, amazing attentive and caring service, good drinks, highly recommend.
Best of all is the look and feel of the entire hotel space: green, open, relaxing... It was a really enjoyable experience. Thank you!
Place looks really cool and fancy. Got the chefs special which consisted of cream of asparagus soup, mixed greens in some dressing, and chicken and waffles. Chicken was kinda bland but other than that everything was good. Also got the white pear sorbet I think and that was good too.
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