Dorraine LeBeouf Araiza
+5
This restaurant was recommended to us by a friend and we were not disappointed. In fact...we are spoiled for life when it comes to Italian food!! Our bartender/waiter was very friendly and helpful with our choices. We started with truffle garlic bread made with house made ricotta. It was the most delicious thing I’ve eaten in a while and the ricotta just melted in my mouth. The mixture of flavors was divine. I then had the tortellini with heirloom tomatoes. It was again a fabulous dish!! Earlier right after ordering I made my way to the ladies room and I was amazed when I passed by the kitchen. It was open for the customers to see. It was colorful and very clean and organized. The bartender happened to be there as I was admiring someone hand making the tortellini. He pointed out that that was what I had ordered. I thought it was so cool that he took the time to point that out to me. We will definitely go to North Italia again. Scrumptious food and friendly workers!!! I highly recommend this great restaurant!!
I loved it. Liked the atmosphere, the food was great. The modern open concept even the menu ( procsuto pizza) reminded me a lot to a restaurant I visit when going back to Europe. Friendly staff, great place for singles, couples, families. I will definitely visit this place often and not only for dinner.
North Italia is an excellent restaurant delivering high quality food in a relaxed yet stylish atmosphere. Whoever bakes their bread and pizza crust is a master craftsman; that food was exquisite. The pasta with braised beef had a unique flavor profile that was refreshing. The Brussels sprouts were so good that I’ll go there just for those again. The carpaccio and the spaghetti were amazingly good. Service was also impeccable so I plan to go there again.
Very very busy and loud but nice atmosphere. Cool that you can see into the kitchen. Service is decent. Helpful and friendly. Clean restrooms and plenty of them. We have been here multiple times and food is always usually great. There has been one occasion where the food was just too salty. Like not edible because it was too salty. But that has only happened once. Every other time, food has been great! Make sure you have a reservation as they are so so busy.
Everything about this place was amazing. The service was great and the garlic bread with cheese was fantastic. You truly cannot get a meal here without trying this. I ordered the spicy rigatoni vodka pasta and it was fantastic just the right amount of spice, a great portion and a really fair price. Finished off with the bombolini for dessert and it was heavenly!
As always In North Italias everything was good.
I checked out after a while and enjoyed my Chicken Parmigiana.
The pizza crust is great and most of the pizzas on the menu are good.
My cousin asked for our waiter's choice of pasta and he brought us a wonderful plate and that’s the reason I don’t know its name.
Monica Ro (Monro Photography)
+5
My new favorite Italian restaurant.
Each plate is a great portion and perfect to share. Everything is full of flavor and delish.
Looking forward to coming back and trying out new dishes.
The best experience possible for our 1 year wedding anniversary! All the appetizers, dinner, wine, and dessert were wonderful. The service was the best I’ve had all year from our server Will. His input, suggestions, and timing were all top notch! We cannot wait to go back and explore the menu.
Went for the first time for my birthday and I must say that it was truly an amazing experience. The food was very tasty and the service was outstanding. From the Host who seated us to the management team and our server. I just can’t say enough about how wonderful the team at North Italia is. Highly recommend this restaurant👍👍
My colleagues and I stopped in after a nearby event. We were seated outside near the front door, not on the patio side of the restaurant. It was quieter over on this side but not as quaint. The temperature had dropped a little that day so there were some standing heaters around. I was a little chilly but still ok. Some of my colleagues on the other side of the table were much colder than me.
We had some appetizers - burrata, calamari and a chef’s board. All were good. I ordered the squid ink pasta with seafood for my meal. I was not expecting the tanginess but really liked how it cut the creaminess of the dish. Shrimp and calamari on top were nice large pieces and the whole dish was delicious.
It did take very long for the food to come out though. I had to ask waitress to check on it.
Love this place!! To start the vibe and atmosphere is amazing! The customer service is above and beyond amazing!! Every time we have eaten here it never disappoints! Food is always fresh and delicious! And the desserts and cocktails are to die for! Don’t forget to get the best espresso around! Can’t say enough about this amazing place! Recommend to everyone!!
If it’s the weekend you’ve been fighting for, this place is your culinary refuge. From design to decor, it’s built to put you at ease, good for large groups too. You can’t go wrong for the Crispy Calamari, Spicy Rigatoni Vodka, Italian Meatballs and Prosciutto Pizza.
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