Plum Tree Bistro

731 Red Banks Rd, 27858-5832 - Greenville
American
★★★★★ ★★★★★
70/100
242 recommendations

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70/100
Sluurpy Score
242 total reviews
Tripadvisor
4.0/5
93 reviews
Google
4.4/5
119 reviews
Facebook
4.6/5
29 reviews
Yellow pages
1.0/5
1 reviews

Contact Information

📞 Phone: +1 252-353-0088
📍 Address: 731 Red Banks Rd, Greenville

🕐 Opening Hours

Closed
Monday1 05:30 PM - 09:00 PM
Tuesday2 05:30 PM - 09:00 PM
Wednesday3 05:30 PM - 09:00 PM
Thursday4 05:30 PM - 09:00 PM
Friday5 05:30 PM - 09:00 PM
Saturday6 Closed
Sunday7 05:30 PM - 09:00 PM

Google Reviews (8)

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Melvin Seid

2 years ago
★★☆☆☆ 2/5
When you first walk in there is a funny unpleasant artificial smell that hits you. The food is not good not well presented. Bacon wrapped stuffed scallops were not carmelized, very salty, and just didn't taste good. Peach cobbler was one note...no crisp crust and all a soggy mush. Definitely not worth the price. There are some upholstered dining chairs that have zero padding so you are sitting on uncomfortable springs.
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Tee Moore

4 years ago
★★★★★ 5/5
By far, my favorite restaurant in Greenville. The food is always good, always fresh, the atmosphere is so relaxed, and the owners are super friendly! The mandarin salad- oh yes!!! I'm not a true salad fan but hands down, this salad is the best I've ever had!
Google
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Elizabeth Picone

3 years ago
★★★★★ 5/5
We went there this evening to celebrate our anniversary. The service was fantastic, even though there was a private event going on. we had the brie appetizer, which my husband loved, I thought it was a bit too sweet. we really enjoyed the apple slices it is served with. we both liked our meals, his tuna was perfectly cooked and delicious. My salmon was very tasty but I like it more medium than it came out. It was not overcooked but not as rare as I like. The whole meal was delicious can't wait to come back again.
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G

Gwendolyn Yiznitsky

4 years ago
★★★★★ 5/5
Went last night with my daughter in law. We shared the pimento cheese appetizer, had a mandarin salad and a chef salad, she had the scallops with ravioli and I had chicken Francesco. Everything was amazing! The food was crafted expertly, served hot and with a smile. Wait staff was very attentive and the atmosphere is quiet and cozy. We will definitely return.
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J

Jay Howell

3 years ago
★★★★☆ 4/5
The food was very good, but the kitchen easily gets backed up. We waited over an hour after our appetizers to get our dinners. The waiter did not come back for long periods of time. We had to constantly Flagler waiter down to ask for water and drinks. Honestly, the service was not very good. I would have given this restaurant a three-star, but the food was really good. My recommendation is not to go on a Friday or Saturday night when they are busy. You're better off trying to grab a late lunch when the kitchen isn't very busy. The waiter did explain that they had several large groups and the kitchen was backed up. I did not expect for this to turn into a two-and-a-half-hour dinner. The restaurant had very nice ambience. It would be a perfect romantic dinner especially if you wanted to spend a ton of money and a long time at dinner.
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T DèMon Spencer

5 years ago
★★★★☆ 4/5
Good Food & Great Atmosphere. We had a small little dinner party there for my sister and everyone loved their food. For our group of friends it's hard to satisfy everyone but Plum Tree Bistro some how did the impossible. The service was great. The staff was attentive and the chef came out to talk to everyone to make sure we were happy with the food. I ordered the escargot appetizer and duck breast with blueberry compote for my entree. It was cooked perfectly and the escargot was satisfying as well. I did not order a dessert but those who did couldn't stop raving about how good it was. The brownie seemed to be everyone's favorite. I would definitely recommend this place for anyone who is tired of chain restaurant food and wants something a little more sophisticated.
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Mike Santinorelli

3 years ago
★☆☆☆☆ 1/5
I purchased a 12oz steak with mushroom sauce. The chef/owner was the one who prepared the meal as he was actively coming in and out of the kitchen to check on tables. Kudos for that. When I received the steak it was essentially a 2oz prime rib surrounded by fat. When I say fat the entire cut was purely fat with NO meat whatsoever. How the owner/chef could possibly put this on a plate is disturbing. I would have been embarrassed to serve this to someone. When the server came to pick up my plate and saw a pile of lard they grimaced at the sight. What made things worse is the mushroom sauce was more like a slop poured over the steak which didn't allow me to see what i was cutting into. The vegetables definitely came from a freezer bag which was not fresh. This was honestly the worst steak I have ever had. If I would have ever eaten prison food (which i have not) I would assume this is what it would taste like.
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Darlene Johnson

5 years ago
★★★★★ 5/5
Don't let the outside fool you! The inside is very beautiful and romantic. The food is divine and the service was good! The baked brie was perfect, and like eating dessert first! The island martinis were a great choice. The duck and chicken were both scrumptious as well as the homemade dressing for the salads! Will definitely return!
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📊 Compare with Other Restaurants

Restaurant Score Google Tripadvisor Reviews
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