Broadway Brewery

Pretzels, cheese dip and beer were good, but the burgers were pretty 'meh'. Small burgers, overcooked (ordered a medium and got well dones) and very little cheese. I'd cone here again for the drinks and order appetizers, but skip the entrees and 🍔. Service was great tho props to Gracie for taking care of the kids with chocolate milk!

Somehow, when I ate here, this place was rated 4.4 stars. I’ve never experienced a more inaccurate Google rating. The hazy IPAs are better than I’ve had anywhere. 3 continents, dozens of states, more cities than I can count… they are better here than anywhere. And the food? Puréed smoke trout and sweet corn hush puppies are better than you’re imagining. Eat and drink here. Seriously.

Decent portions at affordable prices, but the quality and service just weren’t there. Wagyu chili was fairly bland, and we never got the biscuit that were supposed to accompany it despite asking about it. Biscuits and gravy were fine. One of the wife’s over easy eggs was broken and cooked to over hard. Instead of just getting a new egg they tried to hide it under the rest of her food. Worst of all was the home fries. They had a strong fishy taste, and we wonder if they had reused the oil used to fry something else?

I’m going to give them four stars for now. But I understand they’re under Covid compliance. And nothing is working normally. I’m excited, because that means I get to come back and try them again. The food dishes we were simply amazing!!! The Wagyu burgers, the harvest medley burger and chop salad were made to perfection and the presentation was on point. They make their own ketchup! Delicious!!! I even cleaned my plate, it was so good!!! The atmosphere itself was artistic without being snobby, and underground while being clean. The service, was slow. But again... COVID-19. And even without COVID-19, I bet this place is bumping and with popularity comes, sacrifice. With all that being said, Madison, our server was very professional. She seemed overworked, but nothing is normal right now. Running a business is all about protecting your margins and producing the best service you can. I can’t imagine the stress levels that these restaurants are under right now. I am coming back again. I’ll try a couple new dishes, and I haven’t even began to talk about the beers!