Attentive staff. Delicious food. I usually get the lamb for dinner. I tried the duck tonight and was not disappointed! Lunch or dinner, every dish I've tried has been wonderful. Always a great special chef made fruit infused unsweet tea. I have yet to find a better Creme Brule`. They have also recently renovated the interior. Fantastic job! Each room adds a special flair to the atmosphere.
New Years Eve. A Prix Fixe menu. Delectable appetizers such as Escargots, Kobe Meatballs, fine Duck Liver, Crab Cakes, Lobster Bisque; Classic Ceaser Salad, Goat Cheese rolled in Pistachios; yummy entrees such as seared New Zealand Lamb Rack, twin lobster tails, Charbroiled Veal Chop, Crisp Citrus Roasted Duck; and, for dessert - two varieties of Creme Brûlée, Meyer Coconut Cake with Rum Mousse. Hungry yet? Yes, and everything was cooked to perfection and served with a smile. The wines were a bit pedestrian, but reasonably priced and palatable. Even the cocktails were delicious and inexpensive. What’s not to like? Definitely worth a visit. You’ll want to go back again and again.
Nicole Roberson-Rodríguez
+5
Great ambiance for fine dining. There were a lot of waiters making sure every need was tended too. We started with the Brie and it was delicious. It was breaded and had a fruit jam that gave a great flavor. I had the three fish trio. The plating was superb. The Salmon was my favorite. The blackened Mahi was overly seasoned for my liking and the Swordfish was great. The Chocolate cake was okay. The cappuccino was also not the best. It had a great presentation. Overall it was a great dining experience and look forward to going back and trying some different menu items.
As featured on Emeril’s Florida on the Food Network. What a gorgeous restaurant tucked into the corner of Cocoa Village. The service was friendly. The decor was exquisite. Dinner table setting etiquette was on point. We shared meatballs and the award-winning tomato bisque. They were awesome. I ordered the duck and it was perfection. We were even given complimentary champagne for our anniversary. Best restaurant in the village!
What a delightful surprise! We wandered into Cocoa Village (absolutely ideal) and found this gorgeous restaurant. We've been missing our home in France and this restaurant gave us a little taste of home from the way the tables were arranged outside to the food and service. Our meal was delicious and the service was amazing! Absolutely coming back. (Photos included.)
I can't thank the wonderful staff at Café Margaux enough. I booked their private dining space upstairs for an intimate wedding ceremony. The planning, the food, and the atmosphere were all incredible. The service was the highlight, everyone involved was so awesome, they take a lot of pride in what they do, and I think that is a testament to Café Margaux and their dedication to providing a 5-star experience. They made everything seamless and worry-free. They helped make our day so amazing and I highly recommend working with them to book a private dining event. Our guests were blown away by the delicious food, drinks, and desserts. Thank you so much for a great evening.
Their signature tomato soup is a must have if its your first time. My table ordered the crepe of the day and the fish if the day, both of which were spectacular! This place is well rated for a reason.
![5]( "Recensione")
I have a new favorite restaurant in the Cocoa area and this is it. I will come back here any time I am in the area. We loved our experience so much, we had it two days in a row. Both the indoor and the outdoor seating is wonderful. The outdoor seating has plenty of shade and is in an alcove so you’re not right on the street. The restaurant is beautiful inside as well. They are different theme rooms and I would recommend a reservation ahead of time with a request for the room you want if you fall in love with the decor of one. When we went, we were lucky enough to get in without reservations, but they were down to two tables. The mixed drinks were unique and absolutely wonderful. I would recommend the snow white and the mai tai. I would recommend the snow white and the mai tai I have had a lot of mai tais, but this one was completely different and very good. Cheers to the bartenders! The mushroom-Sherry soup of the day is one of the best best soups that I have ever had and their tomato bisque is award-winning for a reason. The quiche was fantastic and so are the Parmesan truffle fries. They had a honey goat cheese and nut salad that also blew me away. I also found the pricing very reasonable for the quality of food and service.
My mom and I have visited Café Margaux over the last few years and we’re always impressed with the experience and the food.
We went there to celebrate my mom’s birthday for lunch. My mom got the house salad. She loves the dressing that comes with it. She added the warm goat cheese because it’s so good.
She got the lunch filet mignon with fries and so did I. I was a bit apprehensive because my piece was an interesting cut but it cut like butter. Juicy and tender. The bearnaise is the cherry on top and adds a delicious creaminess to the filet.
The fries were crispy and decadent from the parmesan and truffle. They’re served with a garlic aioli. We also saw they have a red pepper aioli so we tried it. They’re both delicious. The red pepper aioli is a bit sweeter and the garlic aioli has a bit of a bite to it.
If you haven’t gone to Café Margaux yet, you definitely should. I promise you won’t be disappointed.
Wife and I went there for lunch. Nice little cozy setting what a great place. Brooks and the rest of the staff were all friendly. The food was excellent. We had the Escargot and the garlic and herd soup for an appetizer. She had the Chicken and pecan crepes and I had the Blackened Redfish with a Mango Butter sauce and the crème brûlée. We will definitely be back again.
I would give this place 6 stars if I could.
All the appetizers were amazing (we tried them all) but the brie and the scallops were my favorites.
The filet with was cooked perfectly and the herbal butter on top of it added a nice flavor.
Didn’t have room for dessert but had it anyways and didn’t regret it. Best chocolate mousse cake I’ve had in years.
Literally everything was good, including the service. I will definitely be coming back here.
Really great tomato basil bisque! For lunch, try the burger it tastes like a steak. So juicy! I also liked the French Beer. Great service overall.
Make a reservation
Order online
Find the best restaurant in Cocoa
An error has occurred! Please try again in a few minutes