I've only brunched here once, but from that experience, I can tell this is an excellent spot. The menu is quite interesting with not a single boring-looking dish. I've had shakshuka from a few different places before, and this one was easily the best to-date. Everything our table ordered had unique flavors (including the hot sauce). The sticky bun has a subtle orange flavor to it that reminded me of an elevated version of those Pillsbury rolls we'd make as kids. This is definitely a much higher quality breakfast than most of us can make at home, and it's not very expensive either. I'll be sure to pay them a visit the next time I'm in town, and you should too!
1/4/19 Great place for different pallats. Everything was cooked perfectly. We had the roasted beet ap, the beef cheek and brazed pork ribs specials. We ended with a olive oil cake which I loved. I like more heart and meaty food and enjoyed this place. They use as much local food as they can which I think is great. Mixed drinks could use some more standard options, I like what they offer but this would sell.
A Cleveland gem for 23 years! Thank you Chef Karen Small for bringing farm to table to CLE way before it was cool and creating amazing food every single day. We'll miss The Fig terribly. The best!
Visited here for happy hour a couple Fridays ago. I would definitely visit during Happy Hour which is Wednesday, Thursday, and Friday from 3-6pm. They have $5 house wine and great deals on appetizers. My friend and I ordered a cheese plate as well as the chips and yogurt dip. We even split a hamburger which came with an insane amount of fries! The server was attentive and very descriptive over what we were ordering. The restaurant did fill up so I recommend going early!
Great staff and excellent food. I have been twice and each visit has been incredible. Today I had the Benedict. It had so much flavor in the house cured ham. I also used their house hot sauce. It is habanero pepper based and gave the dish a little bit of sweetness that I really appreciated. The rest of the group I was with loved each of their dishes as well. All four of us had clean plates. A fantastic meal all around.
We saw this place on the Food channel and it was a definite must go to on my Google maps! We came here looking for the Brunch Burger and it was discontinued. That was a bummer, but no fear, Deliciousness was near!
We opted for the Breakfast Sage Sausage Sandwich and it was a Grand Slam!!! The Brioche Bun soaked up the juice from the Sausage and that flavorful aioli and the Rosemary red skin potatoes made a great side. And to top it off Mimosa!!!
A winning combination of SAPT (Service, Atmosphere, Presentation, and Taste). We sat at the bar where both bartenders were not only polite but performing and perfecting their craft with mixed drinks. Everyone looked amazing. They were also swift to ask us for our order, and kind about small and inexpensive selections. We got the cauliflower gratin. A spin on potatoes gratin made with gruyere cheese. It was a perfect starter overall, but because of the use of a bechamel we were left wanting after a small crustini or dense bread. The atmosphere was nice with plenty of space and decor that fits in between sophisticated old world meets modern art. We will go back for another round of appetizers or perhaps a full dinner. It may also be a nice place to grab a lunch sandwich as they have a side menu for quick order lunch.
I had one of the best pasta bolognese dishes I've ever had in my life here! Also had an amazing cheese tray. The outside area is super nice and relaxing. Great dining experience
Awesome food. Amazing experience. This is a gem with awesome atmosphere and a great menu. Had the chicken livers and choizo meatballs, everything was fantastic.
This meal was so incredibly good! I didn't know what to expect, but I wasn't expecting my tastebuds to take a visit to heaven. The sweet and savory of this meal was out of this world. Lived it!!
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