Blue Point Grille

Had a great meal here. Customer service was excellent too, attentive and quick. We had the grand seafood tower and it was delicious! Had ordered an oyster appetizer before we decided on the tower but so worth it!

Undoubtedly one of the best restaurants in downtown Cleveland. Our server was humorous, courteous and helpful. It was also nice of thr manager to stop by and introduce himself to the group. Our group tried steak and seafood and we were all happy with our orders. Definitely recommend this restaurant

Ohhh my gosh Blue Point was delicious. My friend and I are big dirty martini girls and both drank 2. The food was insanely good and the portions were great for the price point. You absolutely have to get the lobster mashed potatoes and the scallop app

My first visit to Blue Point Grille was a great experience! The staff is attentive and welcoming. The atmosphere is classy and modern. And of course, the food is absolutely fantastic! I got the Nags Head Grouper, their signature dish, and it was flawless. The lobster mashed potatoes were out of this world! The prices are definitely on the higher end, but it's very worth it given the overall experience.

Stopped in at Blue Pointe for oysters on Sunday when Ally Cat was unexpectedly closed early. All I can say is WOW, am I glad they were closed. Pete our server was from the first greeting impeccable. Knowledgeable and personable without being overbearing, I loved seeing how the entire staff was part of service. Never was an empty plate on our table for more than a few minutes. Never an empty glass. We did not feel like a burden for coming in an hour before close. The general manager even came by to shake hands with me, a fellow manager and I thought that was so old school and classy. I’m in the service industry, I run a restaurant in canton, but I’m a bartender by trade, and my date is a chef. I wouldn’t say we’re hard to please because we get this business, but it’s not often we’re genuinely impressed with a restaurant these days. Our oysters were fresh and perfect, we also got some beef tartar, Mac, Brussels, and mussels. Everything was perfectly prepared and seasoned. The shining start for me though was the beet salad. It’s truly impressive to make the salad stand out against such delicious food, but it was perfectly acidic, herbaceous, I’ve never seen candied amaranth, or reconstituted and pickled apricot before, but I’ll be thinking about that salad forever. Hats off to your chef. Loved your focused menu, I love seeing a restaurant do a few things phenomenally instead of trying to be everything to everyone. Very reasonable price point for the quality, you can tell they’re making everything in house. Beautiful space and ambiance, impeccable service. I hope this message is forwarded to Pete, I’ll be requesting him again. Thank you all for the perfect evening.