Bangkok Thai Cuisine

Since our favorite Thai place was closed, we tried this place on the fly. What a wonderful discovery. They have an extensive menu that has amplified our Thai food possibilities. Everything was richly flavorful, rewarding in every bite, with the right textures and superb ingredients. Pictured here are the Tom Yum Fried Rice, which carried the exquisite taste of the soup with the added smokiness of the rice, and Pad See Eew, with tender shrimp and fresh and rich noodles. The food also has a beautiful presentation, from the rice pyramid to the golden translucent Thai Iced tea. We have a new favorite restaurant.

Called to make a pick up order, the guy hangs up on me and doesn’t call back despite having the call back number. I call back and say we were disconnected and ask if he still has my order. He says yes, but when I ask him to read it back he is unable to do so and hangs up on me again. I call a third time and ask to speak with a manager, and he comes up with some made up excuse and hangs up a third time. Terrible service and badly need better employees on the phones.

Wow. After the first sip of the roasted duck broth I was sold! It is so flavorful in a very complex and yummy way that I couldn't help but smile. I've never had duck noodle soup that tasted this good. The noodles and veggies were just right and the duck was quite good as well. Atmosphere: very hipster looking inside with high ceilings and windows makes it a very comfortable place that I wouldn't mind to relax at even after my meal. Service: Very friendly and attentive. They always check and refill your water. They always greet you and thank you in Thai to make it feel authentic.

I have been a regular for years. Food is some of the best Thai in the area. I stayed loyal throughout the pandemic but their prices kept increasing. Some of their entree costs are too high so I have had to dine elsewhere. Good luck to them, but I can no longer afford their foods even with a 10% off coupon.