Sing-Cheong Chen
I come to Chicago for business trip. I was looking for average price restaurant and decided on this one at 6pm. I didn't review Goggle and didn't know about its price (not very expansive). The restaurant had very few customers at bar counter and empty of the table. I ordered Vodka Pasta with Chickens for $20 and IPA special for $4. I think its price should be $$ instead of $$$. Maybe its fish/seafood dishes is ~$40 but its other dishes are ~$20. Modern decor, quite, clean. The pasta is very hot spicy and it is the taste I like. I live the surprise to my taste buds, creative dish, and fresh. I specify ask whether the pasta and chicken is freshly prepare because I was skeptical that it is empty. Everything is affirmed to be freshly prepare and I can confirm after tasted it.
There is no review in 2015 but it deserves to has more.
I will come again and recommends to others even for business meeting or romantic/quiet/quick dating
Tony Buck
I stopped in here after failing to find a Garrett's popcorn in the food court. I had been to Nick's many years ago, when it was located in the First National Bank Plaza (Chase). Even then they were a classy place, and they still are. I just ordered the angus burger to take back to work, but while I was waiting, I ordered a manhattan. The mixologist made hers differently than I make mine, she added orange peel, and what I think was grenadine, plus the sweet vermouth, and no bitters. It was very good, unfortunately I had to go back to work and could not have another. The burger was cooked to perfection, the bun was very good, I think it was whole wheat. Fresh, crisp lettuce and a nice thick slice of tomato. Next time I visit here, I am going to stay for a while.
EAM 707
Great dining experience!. Service was excellent, my lobster bisque and risotto was a very good choice. Definitely will return.
Ritu Narikkattu
Good food, good service. But pricey for the food and drinks. Conveniently located in the mart and one of the few alcohol serving establishments in the mart.
Bryan Green
Use to love this place in the late 80s early 90s, not sure of its current state. Somewhat pricy, a la carte.
Jim Hardy
Great food. Love the Nevada Nick’s salad, Ahi Tuna and Lobster Bisque.
Scott Suckow
Great bar bites menu (after 4pm)!
Amy Mortensen
Great service. Super friendly bartenders.
B. Bishop
Excellent food......Good Service.
Arnie Finch
great food and wait staff!
Karl Miller
Closes early but some great food
S Ng
Big portions for restaurant week lunch!
PARNELL SQUIRE
For years Nick have been great
Kristopher Kubicki
Convenient local bar inside the Merchandise Mart
Sara Covert
We came for restaurant week and I was not disappointed! Amazing salad and my shrimp and lobster risotto was delicious. I was so too full to try dessert, but when I tried the key lime tart the next day I was not disappointed! Would definitely go back
Nicholas Gavrilos
Remember having an amazing experience here with Motorola co-workers. Fish and entrees were amazing, they made great accommodations for us, wine was fantastic. Can't wait to go again.
Mike Rads
Awesome. Slightly disappointed that they no longer serve flat breads, but this place is known for its seafood and is really coming into its own. Impeccable service and outstanding eats. I'm looking forward to my next visit.
Aj Anguiano
Very different from the old Nick's. Feels like an ultra-modern airport or hotel bar. Just felt transient. <br/><br/>Service was not very good but they were extremely busy. Food was actually fairly good and reasonably priced.<br/><br/>Bottom line, good for a casual dining experience but if you're looking for something more this is probably not it.
Amanda Sweeney Richie
Meh. I had the shrimp pasta and the calamari. Just so mediocre tasting for the price. Service was good though.
My Food Hunt
On the face of it this place should have been right up my street. An uplit bar glowing blue neon, glass everywhere, a cold glass of Pinot Grigio and a mild hint that maybe the beautiful people would be arriving at any moment to sip on a few cosmopolitans. The menu had some decent fish options on it, but like a true Brit I went for the Fish and Chips.
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