The best Tarte Tatin in Chicago | Sluurpy updated in May

Naha

80/100 (617 ratings)

Restaurants

American

Gluten Free Options

Vegetarian Friendly

Gluten Free Options

Dinner

Lunch

Late Night

Bass

Cheesecakes

Lobster

Quail

Salad

Beignets

Crab

Tarte Tatin

Scallops

Fish

Duck

Pork

Oyster

Risotto

Salmon

Cheesecake

Cod

Halibut

Foie gras

Beef

Ribs

Sit down

American

Private Dining

Free Wifi

Valet Parking

Reservations

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Full Bar

Late Night

Dinner

Lunch

Fine Dining

"Venison and the skate were excellent. The venison tenderloin melted in my mouth. And perfect flavor for the season. I am not a dessert person but the..."

Luke Krueger

"My top pick every time I am in the city!!!! Superior service, excellent atmosphere and probably the best burger I've ever had!!!! I highly..."

Christie Kuefner

"I have been experiencing Chicago fine dining since the late 1960s from Le Perroquet to Charlie Trotter's and everywhere in between. I am acquainted..."

John Sears

"Beautifully conceived and executed dishes throughout the evening. The only difficulty here is in deciding what to order. The menu is brilliantly..."

Brian Duncan

"How lucky am I to have NAHA as a neighborhood staple. Quite simply the best restaurant week lunch of the bunch, beautiful, tasty food, impeccable,..."

Noreen Ellis

"Great food, good atmosphere and great service! I have been going there for years and it never let's me..."

Mark R. Baker

"Carrie's cuisine is exceptional. But what impresses this outoftowner is the thoughtfulness...to seasons..to careful preparation..to caring service...."

Nancy Anne Enright

"The service is extraordinary and the food outstanding. Best ice tea ever,..."

Belinda D Silber

"Amazing execution and flavor. Posted on Chowhound - the forum for foodies...."

Ronald Lew

"I enjoyed my first night on the last night Naha was open. So sad as everything was superb! The service, ambiance and food was amazing. They paid..."

Julie Anne

"Consistent Chicago go to at Neocon! Imaginative twists on classics, great wine list in an atmosphere where you can carry on a business conversation...."

Barry Tereshkow

"My son said that the scallops were so fresh that there must be an ocean in the back! The lamb and duck were superb and perfectly prepared with just..."

Vicky Kujawa

"Best dinner I have had, maybe ever, I kid you not. Don't miss the duck or the ribeye. Corn soup with crab also was..."

Tony Meagher

"Absolutely fabulous experience. Going by the food it is undoubtedly one of the best in Chicago. We ordered the Scallops which were amazing. the..."

Somsubhra Ghosh

"Yummy, what more can I say. Exquisite meal, includes Asparagus custard, Dorado Fish, Quail polenta, Soft Shell Crab, Rice Pudding, Goat Cheese..."

Antonia Asimis

"Really first rate service, delicious food and comfortable atmosphere. I honestly hadn't realised it was such an upscale restaurant. We ducked in..."

Wendy Naessens

"Went to Naha for dinner during Restaurant Week (before committing to a $300-ish date night). The food was incredible: Well-crafted, well-portioned..."

Laurel Miltner

"We didn't have reservations when we wandered in on a late Saturday evening. They were able to seat us but you could tell that they were VERY busy. We..."

MP Mitchell

"Very modern and well decorated restaurant. The service was excellent but not very welcoming. We ordered the beet salad and duck. The salad was..."

Kevin L

"Best meal I have ever had. Binge on the chef tasting menu and the wine pairings. Oh my God I still have dreams about the mushroom soup. Everything..."

Ashley Kunecke

"We had an amazing dinner at NAHA for our anniversary. Everything was superb: the understated, quietly elegant decor, the view of streets, the..."

Lin Classon

"FINALLY, I came, saw and ate :) We were here for Restaurant Week. We were able to make an OpenTable reservation. I love the space. Clean, crisp,..."

Stephanie Leopold

"Service was 5/5, food was 4/5. The foie gras appetizer was fantastic and worth every penny. The duck breast entre wa flavorful, but surprisingly..."

Ben Jones

"I've only been here for lunch, but every time it's been delicious! Delicious Butternut squash cannelloni with pork belly, great hamburger on a sea..."

Amy Ravit Korin

"There is a reason food critics love this place. We went during restaurant week and felt as though we were there on any normal day (that's a good..."

Mitch Lee

"Delicious food , beautiful presentation, worth the..."

T R

"Naha is a restaurant that caters to patrons interested in simply outstanding and interesting food profiles and showcasing their high-quality..."

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