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Best Blood Sausages in Chicago

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The Publican
83/100 (3592 ratings)
Restaurants
American
American
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Brunch
Dinner
Lunch
Late Night
Lobster
Confit
Suckling Pig
Salad
Porchetta
Cakes
Scallops
Blood Sausages
Clams
Lamb
Duck
Fish
Oyster
Pork
Mussels
Halibut
Ribs
Polenta
Shrimp
Toasts
Beef
Waffles
Bass
Sit down
American
Full Bar
Accepts Credit Cards
Outdoor Seating
Valet Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Late Night
Brunch
Dinner
Lunch
Mid-range
"An excellent spot for dinner. It's a little on the pricey side, but it's worth the stretch. The food was fresh and delicious and the staff was..."
matty p
"Great brunch on the weekends. I liked the shrimp and grits and waffle and croissant. Nice intimate booths for parties if 4. Happy to..."
Yehia Amar
"Did you know that The Publican has happy hour M-F from 4 to 6 pm? Me neither until last week! Fantastic smash burgers, oysters, schnitzel, and beer..."
Kai DeBus
"The food, the service, chef’s kiss. The bartender made me a custom drink which was perfect. The food timing was perfect so they were staggering..."
Amy
"The food is out of this world. I came alone but wish I had a crowd to enjoy every dish with. This place is for foodies, down to the care the bar..."
Lauren Colleen
"I had the best carrots of my life here. I'm not normally really into carrots, but I could eat these every day forever 😋 . Every dish was fire. A..."
Kirsten Iba Onsted
"A solid choice when visiting Chicago. Have been a couple times and always good. Particularly like the fresh oyster selection and the porchetta &..."
GZS
"Brunch for four at The Publican was awesome! We couldn't resist trying almost everything on the menu and decided to share it all among ourselves. And..."
Shirilea Demlow
"Mixed feelings. I believe the take is to get brunch not dinner. They claim all is “family style” but some dishes are not shareable (like the..."
Gabriela Osorio
"Excellent cuisine (pork chop & porchetta)! Tasty cocktails & interesting wine list. Terrific service! Wish we lived closer because this place would..."
MBS Pellegrino
"The group I had dinner with almost slept on the fries, but I ordered some for the table and they were a hit. "These are the best fries I've ever..."
Eric
"The Publican is a really fun experience, especially if you do the chef’s menu and let them feed the table accordingly. We were able to try a wide..."
Robert Bogolin
"My boss had their cookbook and during lockdown we made the pickles and I fell in love! What a magically delicious meal! The service was incredible..."
Shannon Schuler
"Really good place. Dined with friends. Had a great time. Food was good, although my pork was a bit tough on first bite and I had to spit it out...."
Tim S
"We got the chef’s selection each for a party of 2. It was 8 courses, which we found to be a great value and extremely filling. Each course brought..."
Sameet Sapra
"An interesting interior and original fresh food. We were lucky to get a private booth. Service was very attentive. Highly recommend the waffle..."
Allison Lau
"As good as always, the new closed booths were a surprise I’d never seen and enjoyed. Delicious food all around and the salmon topped hash brown..."
Wesley Hodges