The sticky bun was delightful! It’s not too sweet, which was a great surprise for me since I’m not a sugar junkie. My niece however wanted it sweeter. So if you want it super sweet get the one with frosting! Glad we stopped by and tried it.
Amazing, amazing, amazing. This place has the BEST cinnamon rolls and sticky buns in South Carolina. They make them hot and fresh daily. To save time, call the day before and get a to-go order. Try the pimento cheese quiche as well for a surprising and filling treat. Come early or prepare to wait as the line begins forming 15 minutes before they open the doors. So worth it!
I can hardly write how great this pace is because my mouth is watering so much! My Mum and I visited Charleston in March 2015. We stayed at a place called Historic Smalls Ally. Right around the corner was WildFlour Pastry. We ate there every morning. Quiche, turnovers, granola fruit parfait, pie, coffee and herbal tea. Everything was more then outstanding. You know when you get quite and you get that moment where the food is not only good but like nothing you have ever had before. It is that good. The last day we were there was Sunday and WildFlour Pastry has Sticky Bun Sunday. The place was packed and we bought bags of granola, turnovers and of course sticky buns to take back home with us. If you get a chance to visit, you will not be disappointed. This is by far the best cafe spot in Charleston.
Wonderful place to stop in for a coffee or pastry. Limited seating inside but a great place to study or hangout outside.
OH MY GOSH! Wedding cake! Not only was it GORGEOUS but it tasted AMAZING! We did three tiers - almond with lemon curd, salted caramel and almond cake, and a layer with chocolate fudge and raspberry. I was blown away! My family ate all the leftovers, so I guess we will need to order more cake soon! We also got a Groom's cake that was a Clemson cooler and the ice looked so real! It was incredible! Best cake I EVER had. My mom and I love to bake and are very picky...we couldn't stop eating this cake! Lauren is so talented!
Simply put: Everything is great. This is our family bakery and will be while we live in Charleston. And we are native to this area. The owner/baker and staff all work together to produce consistently excellent quality. If its a cookie, great, a quiche, great, a cupcake, great, sticky buns, RIDICULOUS, and so on. Whoa, you will get hooked quickly! Thanks for opening the West Ashley location,
God bless
I visited Wild Flower yesterday and purchased an assortment of what they offered. Textures and tastes were spot on. The "doughnut muffins" were a hit with me. Simple, yet different. Store inside atmosphere was pleasant and spacious. Service persons were welcoming . Sadly, I was disappointed when I saw that the entire bakery staff were in street clothes and no hair restraints were worn.
The quality of the ingredients they use is over the top. The cupcakes are melt in your mouth delicious because of the richness of the icing. The cookies are a generous size and soft to the touch. If you’re not into sweets they have a variety of other options, like sweet potato muffins.
My husband and I had the best experience! Yummy bagels and awesome southern remedy ice tea to cure a food poisoning hangover from the night before. Thank you for an amazing start to our morning! Make good bad choices today! ♥️
Wild Flour is absolutely the best in authentic, properly made pastry! This is a bakery that offers a little seating for customer convenience. Every time I offer a cake or morsel of any kind as a gift from this charming bakery each bite is received with cheers. With great delight I've watched as one friend described a piece of cake as memories from France with her mom and aunt. Another very sick friend had accolades for the key lime pie tarts. I should have bought 2 pecan pies this past summer. It was a jump for the last slice by my son and son-in-law! Wild Flour has the only flaky, freshly baked fresh apple turnover I've had in 50 years! Doesn't it take Crisco to make flaky pastry. That's what my grandmother always said! In 2015 Wild Flour was a semi-finalist James Beard 'Outstanding Baker' recipient. Thank you, Wild Flour!
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