Food
This just became my favourite Chinese restaurant in Boston, and I am Chinese, so I think that means something. They have a lot of American Chinese food, but if you look closely they have a lot of unique dishes that you won’t easily get in America. My favourite is their fan fried eels in casserole.
Everything else
The overall service was good, but ever since our waitress learned about when I am from, she became super friendly. However, they don’t allow reservations for two people, so you may not know how long you would need to wait for a table.
We ordered take-out dishes for 8 people. This is NOT Asian fusion style restaurant! This is authentic flavor of Guangdong style restaurant. Lobster is really good!
Malay tofu here is super good! We came here to try their popular fried squid but seems like not as good as others talking about. But the duck noodle and Malay tofu was a bomb here. Overall experience here is fun and enjoyable. Food is good. So why not stop by :)
Hands down my fav restaurant in Boston. It’s especially delightful when visited in a large group. Ironically, I rarely had seafood here, but the salt and pepper fried squid never fails to please me. A blessing in BU campus!
Best Chinese seafood restaurant in Boston area!!! Every fish we ordered is fresh, flavorful and super yummy!!! And not expensive at all for seafood.
Victoria Kitirattragarn
+5
Delicious food. The salt and pepper lobster was amazing. We also had fried rice, vermicelli noodles, snow pea tip leaves, walnut shrimp, and flounder. Everything was delicious and you get huge portions. I can't believe it took me this long to try this place. I am definitely coming back.
Was service great? No but honestly it's what you expect when you come to an authentic Chinese restaurant. Don't expect politeness here. Expect blunt efficiency. You don't go to a good Chinese restaurant for hospitality. You go for delicious food.
This is one of the popular Chinese restaurant in the area near BU. Not only because the reasonable price and the portion of the food; the quality of the Cantonese style dishes make me a return customer. Like I mentioned, the relatively large portion are welcome especially for the college student. One dish I want to mention is the fried rice, if you want to understand “Wok Hay” by Uncle Roger, try it yourself.
Best option is the $78 for two, including lobster, garlic chickens, roast pigeon, vegetable, soup and rice.
Don’t overlook this Cantonese seafood hideout by its unassuming frontage on the Commonwealth Ave. Besides a lack of natural light on the inside, you’d find everything you want from an authentic Chinese diner that’s perfect for friends’ gathering or a day-to-day cafeteria.
The waiters here are personable and efficient. The price point is ethical. And the dishes…you definitely won’t be complaining.
Since the day I discovered this place, I can’t help but including it into my weekly frequent list. For the number of unique yet authentic Cantonese dishes that they offer, it’s gonna take a while before I can exhaust all.
We ordered a lot of meat chicken shrimp and everyone enjoyed. All of these are well cooked. 糯米鸡 was chicken filled with rice which was new to me. Pigeon was nice we ordered two and finished them. Fish was fresh too. The only thing matters might be that it is a little expensive.
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