Great place for oysters and all seafood, nice atmosphere in the coolest town of Black Mountain. Will definitely be going back, super food, cocktails and desserts. Service was spot on and personable. Very highly recommended.
Quaint place in Black Mountain. Dinner was soo good. Our server, Katie, was outstanding. It was busy but food and service were on point!
Good menu in a small old school building with great seafood options and local food. We came in for dinner service and had friendly service. Desert was delicious and we were happy to get a table on a busy night. Worth stopping by and having a few courses to see what you like. ***updated June 2021 *** we dined in tonight getting the special Maine Scallops and the trout which were delicious. Also dabbled in some of the fresh oysters. The menu is still great but the price for what we had does seem higher than other fresh seafood places locally. All in all if you want the basics it can be done but if you get the entrees and or specials it’s gonna be quite expensive.
We were a group of 10 people who met for dinner at Que Sera. Reception was flawless, and the table set with necessary tableware.
Our server, Samantha, was friendly, attentive and knowledgable. Or drink order was taken in no time, and the wine brought out. We ordered a variety of dishes, which was served in colorful playes.
I had steak frites. The fries was amazingly tasty, the strak was great. A variety of fish and vegetarian dishes were ordered, followed by a variety of desserts.
Nobody had any complaints about anything, and we thorougly enjoy the evening.
Good service snd good selection of food. Great wine list as well. I ordered fish and didn't care so much for it since I found bones, but I guess that happens with fresh fish. The appetizer brie was really good too. Desert amazing as well.
Pleasant space, excellent service, friendly staff, good food.
Most of the food was fantastic. Stick with oysters and fish. Great wine selection. Very knowledgeable server. The Wedge salad was awesome.
A fusion cuisine restaurant in Black Mountain. Interesting food combinations, with new and old ingredients, creating new flavors in traditional food. Quick and professional service.
Such great fresh food. It's a Creole/Cajun place. We had Conch Chowder, Gumbo, Trout Almondine, and Fried Shrimp. The people there were very kind as well. Sat on the bar side and it was clearly a local watering hole.
We are from the Alabama coast and not far from New Orleans-this is the real deal! Wish we could move it to Fairhope. Barbecue shrimp/grits was amazing and the oysters!! Go for it😊
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