This is our all time favorite restaurant. The dishes are consistent, service is quick and friendly. Since coming to know Peachy, we feel like family when we're there. The veal dishes are wonderful and gnocchi are terrific. I'm italian and I'm picky about my sauce. Sabatinos sauce is very good. Love this place!
I have been a regular customer for over 50 years. Never have I been disappointed and I have had my family there friends , business associates , relatives from Ireland. I always look forward to a visit to "Sabs". It's like going to a friends house to eat and what other restaurant can give you that feeling along with the best Italian food anywhere ! Graci amici miei !
Food was good and came out fairly quickly. Expected a little more for the price but seems pretty average for the area. Waitress was pleasant and quick to service table. Calamari was alright, Veal Parmigiana was pretty good and my daughter was not very impressed with Fettuccine.
Cam “Camwitthecam” Washington
+5
I Visited Sabatino's for the first time last weekend and I was pleasantly surprised. Despite it being extremely busy on a Saturday night service was pretty fast. The Chicken Parm was arguably the best I've ever had. The Chicken noodle soup was very fresh u can tell they make the pasta in house. The drink menu is really old school,They have a very extensive wine collection.
We flew into Baltimore for our daughters graduation and wanted to select a good place to eat! I think we hit the jackpot with Sabatino’s!
We wanted a restaurant closer to John Hopkins University and knowing we had picky eaters we wanted a place where everyone could enjoy a great meal.
All six in our party had a great time!
I chose the Penne w/Vodka sauce - it was terrific! Four of the group chose the Fettuccine Alfredo (🤷♂️) the other chose the Fettuccine Felicia. Everyone enjoyed their selection but what did matter, it was graduation night and time spent with family & friends is what this was all about!
No one wanted dessert but me so I selected the White Chocolate Raspberry Cheesecake! Of course I shared had to let the table know what they passed on!
Not sure if we’ll make it back to Baltimore anytime soon but I would recommend going here! This was an early dinner with reservation was at 4:30 so it wasn’t crowded.
I am from out of town and going to a convention in Baltimore, and I come in for a lunch before the conventions starts. I walked in with some dignitaries and almost got confused with them, but then I talked to the staff and got my own table. I ordered an Eggplant Parmigiana and was blown away. The Eggplant Parmigiana was one of the best I ever had. The eggplant was soft but not slimy, a difficult task to achieve. The sauce was so meaty and homemade, and the cheese was flavorful and stringy. The spaghetti on the side was excellent, which really showed the fragrance in the sauce. I can see why this place is an institution of Baltimore’s Little Italy. Everything was excellent, and thank you for allowing my me to dine here!
The Alfredo sauce was fantastic!! I could taste the ingredients!! All of the food was amazing. We ordered the Fettucine Alfredo with chicken, Penne in Vodka Sauce with chicken and the Shrimp Fra Diavolo. Great food and quiet ambiance.
I have not been to Sabatino's in about 30+ years. We went on a Friday evening with about 15-20 people. We were always seated quickly and the staff was great. Well, needless to say, nothing has changed. I was craving Fettuccine Alfredo and went to the one place I knew I would not be disappointed. I was greeted with great customer service, order was taken and in 20 minutes, I was walking out the door. The portions were not as hefty as they use to be, however, it was still good and I did not realize how much I miss their bread that comes along with the meal. This is truly a staple in Little Italy that is still serving amazing food 30+ years later.
It is a very cozy resturant been around since the 50's. They make their own pasta from what i can tell. Service was very fast and food was enjoyable. They are worth going to. The meat ravioli was pretty tasty portion size was comfortable but you wont be stuffed.
Had not been to Sabitinos in years but was very pleased from start to finish. Great Bookmaker salad with their house dressing.. so good. Then a hearty serving of spaghetti with fresh bread. Great service too.
Great meal at Sabatinos. Chicken Parm, Chicken Alfredo, Meatballs, shrimp Renato. Overall food was excellent though one member of our party wouldn’t Roger the Gnocchi. We also had some desert which was universally enjoyed. I would like to go back - we really enjoyed the restaurant and the food. Thanks Sabatinos.
A wonderful landmark!!
Always a great old school italian family restaurant feel.
Food- as always, very good. I had chicken Alfredo. My wife had the chicken lynn, except with marinara. Of course, we had to start with a house salad, so we could get the house dressing. We also started with the short rib ravioli. All delicious
The staff was very friendly as usual. This time around our waiter was not nearly as attentive as we'd like, but out of the dozens and dozens of times we've been here, it was a first, and they were very busy (which was great to see), so I'll give a pass on that one.
If you havnt tried Sabatinos, and you're looking for some good, old school, home cooked Italian, definitely give them a try.
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