We dined at Tagliata last night to celebrate my boyfriend’s birthday with a group of our best foodie friends. The entire experience was exceptional! Our server, Delia, was so knowledgeable and personable- we had a great time with her as she led us through the menu. Steven helped us with our wine selections and thanks to him we picked out some awesome selections, including a great Lebanese wine I would have never picked without his expertise.
We tried so many menu items, and loved them all. My favorites were a huge charcuterie and cheese board, peeky toe crab bruschetta, squid ink campanelle, Tuscan fried chicken, salmon with farro, the Porterhouse and the fried ricotta donuts.
The restaurant itself is gorgeous and the people watching terrific. We can’t wait to return!
Enjoyed our time for lunch today. Had a Squid Ink Campanelle - a blue crab, sea urchin cream sauce, chili, basil, bread crumb that was very good! Enjoyed talking with the manager and the waiter who was very knowledgeable. Would totally recommend this place.
Great atmosphere and a very lively vibe. It was pretty busy for a Tuesday night. The food and drinks were all excellent. There was a good portion of lobster on the raviolis and the sauce was great. My only issue was the service. We had a reservation and we arrived early but they made us wait way past our reservation time for a table and it took a long time to get the food. Still a great dinner spot for family or friends.
One of the best Italian restaurants we've ever been. I normally don't finish my plate because of the big portions. But I finished my Ceasars salad and my main of Squid ink pasta. We sat at the bar on Saturday afternoon. It was not busy. The lady at the bar was friendly and pleasant. Love everything about this place. ❤️
Visited Tagliata back in April 2023 for a late Saturday lunch. It was pretty quiet, but it was also a rainy day. Food and atmosphere was great, did not disappoint. Ordered 3 appetizers to share, and 2 entrees (full portions of pasta) for three people and it was way too much (could have gone with half portion for one of the pasta). Service was also good. Overall, very happy with our visit and will definitely be back for some yummy Italian food and/or a special occasion.
They also has gluten-free options.
Parking options: there is a nearby garage about a block away or you can street park.
Fabulous experience! Great and lengthy wine list. There was a knowledgeable sommelier to assist in questions. The bartenders were friendly and helpful. The steak with the bone marrow sauce is a sleeper. Don’t miss this sauce!!! The calamari was spicy and enjoyed. The fried chicken was awesome !!
The dishes I tried were fantastic. The pastas all sounded incredible and were hard to choose from. I eventually settled on the basil radiatore, which was incredible. Great flavors, and not too heavy. I ordered the salmon but wanted different sides, & my server easily switched my platting to the scallop dish's base instead, which made me really happy. Excellent service and attention from everyone invovled- the bussers to the managers.
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Probably one of my favorite restaurants in Baltimore. We’ve come a few times with friends and it’s a crowd pleaser. The cocktails we ordered weren’t our favorite though.
First, the bread. It comes with butter and Parmesan- I love the Parmesan it comes with.
We ordered the broccolini which is a side and the meatballs to start. The meatballs are sizeable to share. Very soft and great texture. Served with a small toasted bread. We ate the sauce with the leftover bread. The broccolini has red pepper flakes, garlic, and served with lemon. It was soft and really easy to eat.
For mains, we ordered the duck tortellini and the full rigatoni. I think the full rigatoni is a HUGE serving. The pasta is a perfect texture - sauce is good, but nothing mind blowing. Still a great dish.
The duck tortellini was new to the menu. The half comes with 6 tortellini. On top it’s served with pears and hazelnuts and butternut squash. It’s a little overdone on the hazelnuts. Overall a great fall tasting dish. I wouldn’t get again.
For dessert, we got the tiramisu and the chocolate semifreddo. The chocolate semifreddo is reminiscent of one of my favorite ever dishes from a restaurant that used to be based in NYC. Amazing texture and flavors together! Highly recommend! The tiramisu was layered so not as mascarponey heavy- depends on your preferences, but I love a luscious creamy tiramisu.
Unfortunately we put it was my birthday on the reservation notice but it must have slipped since there was no acknowledgment/special presentation. So if you’re here for something special maybe give them a reminder. They seemed super busy on a Thursday night.
It looked like there’s valet parking but we always find street parking.
Reserve in advance
What can I say about this place..this is by far the most amazing Italian restaurant in Baltimore. Close to the harborfront, this restaurant is great for business/date night eat outs. Squid ink pasta and chicken marsala are must try dishes. The soft bread that they serve in the beginning is so delicious. The cocktails are great and have a nice kick to them! Overall a great experience.
Wonderful place to dine outside. Service was prompt and very friendly and helpful. Emily was our server and did an outstanding job. I got the lobster ravioli which was decent, little bland on flavor and a bit overpriced but the wine was great and overall it was a nice experience.
One of the absolute best Italian restaurants in Baltimore. The food, service, and vibe are amazing.
Atlas has built a special alley here with Tagliata, Disco, The Monarch, and The Elk
Room. So much to offer all in one location.
Delicious food and great service. Definitely do the hand made pasta instead of classics.
I had a lobster pasta and it was delish, everything was super fresh. They also have half portions which are perfect for not feeling so stuffed.
We went for my husband’s birthday and they gave us a complementary tiramisu.
The servers and everyone were nice despite us being there late and I’m sure they were eager to wrap up their shifts.
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