Great atmosphere and a very lively vibe. It was pretty busy for a Tuesday night. The food and drinks were all excellent. There was a good portion of lobster on the raviolis and the sauce was great. My only issue was the service. We had a reservation and we arrived early but they made us wait way pas
One of the best Italian restaurants we've ever been. I normally don't finish my plate because of the big portions. But I finished my Ceasars salad and my main of Squid ink pasta. We sat at the bar on Saturday afternoon. It was not busy. The lady at the bar was friendly and pleasant. Love everything
Visited Tagliata back in April 2023 for a late Saturday lunch. It was pretty quiet, but it was also a rainy day. Food and atmosphere was great, did not disappoint. Ordered 3 appetizers to share, and 2 entrees (full portions of pasta) for three people and it was way too much (could have gone with hal
Fabulous experience! Great and lengthy wine list. There was a knowledgeable sommelier to assist in questions. The bartenders were friendly and helpful. The steak with the bone marrow sauce is a sleeper. Don’t miss this sauce!!! The calamari was spicy and enjoyed. The fried chicken was awesome !!
The dishes I tried were fantastic. The pastas all sounded incredible and were hard to choose from. I eventually settled on the basil radiatore, which was incredible. Great flavors, and not too heavy. I ordered the salmon but wanted different sides, & my server easily switched my platting to the scal
Probably one of my favorite restaurants in Baltimore. We’ve come a few times with friends and it’s a crowd pleaser. The cocktails we ordered weren’t our favorite though.
First, the bread. It comes with butter and Parmesan- I love the Parmesan it comes with.
We ordered the broccolini which is a side
What can I say about this place..this is by far the most amazing Italian restaurant in Baltimore. Close to the harborfront, this restaurant is great for business/date night eat outs. Squid ink pasta and chicken marsala are must try dishes. The soft bread that they serve in the beginning is so delici
Wonderful place to dine outside. Service was prompt and very friendly and helpful. Emily was our server and did an outstanding job. I got the lobster ravioli which was decent, little bland on flavor and a bit overpriced but the wine was great and overall it was a nice experience.
One of the absolute best Italian restaurants in Baltimore. The food, service, and vibe are amazing.
Atlas has built a special alley here with Tagliata, Disco, The Monarch, and The Elk
Room. So much to offer all in one location.
Delicious food and great service. Definitely do the hand made pasta instead of classics.
I had a lobster pasta and it was delish, everything was super fresh. They also have half portions which are perfect for not feeling so stuffed.
We went for my husband’s birthday and they gave us a complementary
I went to Tagliata for the 2nd time in a few years with friends for dinner. The ambiance is perfect for a nice spring or summer day outdoors. Indoors has a contemporary and classic feel. Italian food is one of my many favorites and the food met all the expectations of what I was craving. We started
Loves: This restaurant is GORGEOUS and the food is amazing. I ordered the Squid Ink Campanelle (size half) and Olive Oil cake—both were absolutely delicious. Tons of flavor and I felt satiated when I was done. Off topic: but I also love how beautiful and dressed up the guests are!
Dislikes: The hos
Absolutely loved the food so much we came back for a second time! Everyone has been friendly. Outdoor seating is ridiculously comfortable and the atmosphere is beautiful!
It's quite busy so make reservations. We came early so managed to get a seat at the bar which is rare. Austin the bartender was very personable. Food was great very tasty! It was worth the splurge.
The lobster ravioli was amazing! Fantastic service. We had the calamari to share and it was excellent. Everyone loved their drinks as well.
Food was really good. Service was great. The atmosphere was nice as well. I recommend making reservations.
Great food but wasn't next level for me for the price. Almost fell out of my chair laughing where the specials went from the 20s straight to 200 for the wagyu. The bar certainly knows their job! The menu options try to balance between steak and seafood, cooked well and interesting enough. My 5 stars
Back again 8-11-23, same thing, great food and superior service.
Back again, same great food, same superb service.
It was a long time coming but we finally made it for lunch and the food, service and ambiance are amazing! Fresh pasta, quality ingredients and a chef who knows what he is doing all
This is a must visit in Baltimore. The staff was outstanding and very patient. The menu is short and concise with enough options to please almost anyone. I sampled off of neighboring dishes as well so I will list those as well.
Not pictured was the Cesar salad. It was very good and came with toaste
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