Super Suppers

Company had our holiday party here this year. Was an excellent experience with superb food. Highly recommend.

One of the best things about this experience is the meal is served in courses and lasts 3+ hours, with the starters served out on the patio and then the meal served at community style tables. There is only space for 35 people, which lends itself to intimacy and fosters mingling with new people and "reviving the lost art of conversation" (as noted in their welcome cell phone policy). Another great feature is the dinners are held in a lovely restored 1930's bungalow, dubbed the Swoop House. The interior is filled with charming details; a red crystal and beaded statement chandelier hangs above a large rectangular table adorned with white linens. An eclectic mix of white painted chairs surround the table and LED candle light flickers everywhere in the room. The tables display matching while china, proper silverware place settings and table cards with each guest's name. The grounds are lovely and relaxing. As you meander through the garden you can see they grow many of their own herbs, veggies and even edible flowers. The "wall of succulents" is a very appealing landscape feature and one I would love to copy! The menu for the evening was vegetarian (which I understand is offered only a few times a year). My favorite starter hands-down was the tasty Moroccan tomato shooter. Other starters included delicate palate-cleansing melon ball skewers and avocado toasts. Several rounds of the starters were offered. The beet and ricotta salad was a refreshing start of the sit-down portion of the meal. The sautéed spicy baby carrots were delicious, but I wasn't fond of the thick chickpea-sauerkraut puree underneath. The lemon risotto with asparagus and forest mushrooms was tasty. My favorite course of the night was the outstanding Bergamot poached pear with a creamy hazelnut ricotta and Frangelico syrup drizzled on top. They offered wine pairings for each course ($25-$30) or you could purchase a bottle of wine, or bring your own bottle which they keep in chilled ice buckets ($15 corking fee).

A one-seating, fixe prix dining experience with occasional guest chefs in a communal, yet cozy setting. Highly recommended!

Amazing food. Amazing service. Amazing experience. Highest recommendation.

Very nice place with opportunity to meet new friends